Hey, EEP!

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#2590
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Stale

last updated

According to the data and stats that were collected, 'Hey, EEP!' channel has a mediocre rank. The feed was last updated more than a year ago. In addition 'Hey, EEP!' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'Hey, EEP!' Channel

Easy recipes, DIY projects and party ideas (weddings, included!) for Brooklyn's #1 off-duty magazine editor!

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? Average Article Length

Long articles are widely used on 'Hey, EEP!' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are a few medium length articles.

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long

? Readability Level

'Hey, EEP!' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are a smaller number of articles of intermediate readability.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

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Simple Supper: Mediterranean Lamb Meatballs with Goat Cheese & Cucumbers!

[...] and refrigerate until ready to use. 2. Gently mix the lamb, shallot, 2 teaspoons cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined; roll into 1-inch meatballs. 3. Heat [...]

My Absolute Favorite GIANT Birthday Cake Skillet Cookie—Plus An Awesome Giveaway...

[...] sugar 1 cup packed light-brown sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 large eggs 2 teaspoons vanilla extract 1 cup rainbow sprinkles 1. Preheat the oven to 375˚. [...]

Miniature Rhubarb Galettes—Best Teeny Fruit Pies For Summer Parties!

[...] of what I did though... MINIATURE RHUBARB GALETTES SERVES: 6 FOR THE CRUST 1 cup flour 1/4 teaspoon salt 1 stick cold unsalted butter, cut into pieces 3 to 4 tablespoons ice water FOR THE FILLING 3 [...]

The Creamiest Alfredo Ever Without Heavy Cream!—Your New Trick, Right Here!

[...] to a paper towel–lined plate to drain using a slotted spoon; set aside. Add the onion and 1/4 teaspoon salt to the bacon drippings in the skillet and cook, stirring occasionally, until soft, about 5 [...]

Miniature Cookies 'N' Cream Pavlovas: Next-Level Oreo Dessert!

[...] lemon juice 1 bag Oreo cookies Whipped cream, for serving 1. Preheat the oven to 300˚F. Line a baking sheet with parchment paper; use a water glass to trace circles onto the parchment paper and turn [...]

Cranberry Sauce Thumbprints for Thanksgiving—Cuz Why Wait 'Till Christmas For Co...

[...] dough into balls; make an indent in the center of each with you thumb. Arrange on the prepared baking sheet. Add a heaping 1/4 teaspoon cranberry sauce to the center of each cookie. Bake until golden [...]

5-Ingredient Pumpkin Spice Latte Waffles That Make Sweater Weather That Much Bet...

[...] spray. Add one-fourth of the batter and cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. And as always, if you want a [...]

5-Ingredient Mini Smoked Salmon Pizzas—Your Fastest, Fanciest Weeknight Dinner E...

[...] chives, for topping PANTRY STAPLES: Olive oil, salt and pepper 1. Put an upside down rimmed baking sheet in the oven and preheat to 500˚F—yeah that’s right! 2. Pinch off a small handful of pizza [...]

How-To Make The Most Epic Horse Cake EVER! Step-By-Step Instructions, Just For Y...

[...]  where the neckline would be to make it look more realistic. TIP: Tuck strips of parchment paper under the cake before frosting for easy clean-up. When you're finished, just gently [...]

Warm Weekday Pancake Hack For Better, Yummier Mornings!

[...] 1 to 2 minutes per side. Serve with lots of butter and syrup...or freeze between layers of parchment paper for up to 1 month. [...]

Miniature Cookies 'N' Cream Pavlovas: Next-Level Oreo Dessert!

[...] Whipped cream, for serving 1. Preheat the oven to 300˚F. Line a baking sheet with parchment paper; use a water glass to trace circles onto the parchment paper and turn over—this will be [...]

Cranberry Sauce Thumbprints for Thanksgiving—Cuz Why Wait 'Till Christmas For Co...

[...] jellied cranberry sauce, for filling 1.Preheat the oven to 350˚F. Line a baking sheet with parchment paper or a nonstick silicone mat. 2. Beat the butter and sugar with a mixer on medium-high speed [...]

The Best No-Cook Tomato Sauce Ever, You Can Make It In Just 3 Minutes!

[...] make this easy 5-ingredient dinner. All you need: Tomatoes, garlic, basil, olive oil and a food processor. Whiz up the sauce in minutes, then store it in the fridge for a week or two. I love serving [...]

The Biggest, Fluffiest High-Hat S'more Cupcakes Ever—Summer Party Ready & Ea...

[...] 12-cup muffin pan with paper liners. 2. Make the crust: Pulse the graham crackers in a food processor until coarsely ground. Add the butter and salt and pulse until the mixture resembles [...]

Turkey Cheese Balls for Thanksgiving Dinner—Only 5 Ingredients, Totally Make-Ahe...

[...] fitted with the paddle attachment until smooth and combined. 2. Pulse the Cheeze-Its in a food processor fitted with the blade attachment until very finely ground—almost like dust! Transfer to a [...]

DIY or Buy It: The Silky-Smooth Hummus Of Your Dreams!

[...] , for seasoning PANTRY STAPLES: Olive oil, salt and water 1. Puree the chickpeas in a food processor until finely ground and smushed into clumps, about 2 minutes. 2. Add the tahini, lemon [...]

Cheesy Bacon–Brussels Sprout Potato Skins for Super Bowl and Beyond!

[...] potatoes directly onto the oven rack and roast 45 minutes or until tender. Transfer to a wire rack to cool using tongs. 3. Once cool enough to handle, slice the potatoes in half [...]

How-To Blow Your Own Mind with Butterfinger Blondies!

[...] solidify when cool and give the Blondies a super gooey, chewy texture). Cool in the pan on a wire rack. Remove from the pan using the parchment, transfer to a cutting board and cut into squares. [...]

The Biggest, Fluffiest High-Hat S'more Cupcakes Ever—Summer Party Ready & Ea...

[...] pressed,16 to 18 minutes. Let cool in the pan 2 minutes, then transfer the cupcakes to a wire rack and let cool completely. 5. Make the marshmallow topping: Preheat the broiler (or use a [...]

Cranberry Sauce Thumbprints for Thanksgiving—Cuz Why Wait 'Till Christmas For Co...

[...] until golden brown, 13 to 15 minutes. Let cool on the baking sheet 3 minutes, then transfer to a wire rack to cool completely.  [...]

The Creative Ladies You Aren't Following On Instagram But Totally Should Be!

[...] : Who are you obsessed with on Instragram? I'd love to know! Share the love in the comments below xo Erin [...]

Fresh Summer Strawberries: What Would You Make With Them?

[...] weekend! Just snagged these teeny, tiny strawberries. Any suggestions for what I should make? xo Erin [...]

The 3-Ingredient Tiki Punch That Puts All Other Summer Cocktails To Shame—MAKE I...

[...] among cups). Q: What other kinds of fruit would you like to see turned into an cocktail cup!? xo Erin [...]

DIY Thank You Gift: Homemade Beeswax Candles In A Snap! With Stress-Busting Arom...

[...] you! I'm exciting to loop you in a bit move over the next few weeks. Happy Friday. Cheers, all! xo Erin [...]

Nookie Cookies: The World's Naughtiest Cookies for Your Saucy, Sassy Someone!

[...] 1 cup granulated sugar 1/2 cup cookie butter spread (like Speculoos) 1 large egg 2 teaspoons vanilla extract 1 1/2 cups all purpose flour 1/2 teaspoon baking soda Big pinch of salt FOR THE ICING 2 [...]

My Absolute Favorite GIANT Birthday Cake Skillet Cookie—Plus An Awesome Giveaway...

[...] sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 large eggs 2 teaspoons vanilla extract 1 cup rainbow sprinkles 1. Preheat the oven to 375˚. Lightly coat a cast-iron skillet [...]

The Biggest, Fluffiest High-Hat S'more Cupcakes Ever—Summer Party Ready & Ea...

[...] milk 1 teaspoon apple cider vinegar 3/4 cup granulated sugar 1/2 cup canola oil 2 teaspoons vanilla extract 1 cup all-purpose flour 1/3 cup Dutch-processed cocoa powder 3/4 teaspoon baking [...]

How-To Blow Your Own Mind with Butterfinger Blondies!

[...] unsalted butter, at room temperature 1 1/2 cups packed light brown sugar 2 eggs 2 teaspoons vanilla extract 2 cups chopped Butterfinger candy bars (about 4 large bars) 1. Preheat the oven to [...]

?Key Phrases
Simple Supper: Mediterranean Lamb Meatballs with Goat Cheese & Cucumbers!

[...] and refrigerate until ready to use. 2. Gently mix the lamb, shallot, 2 teaspoons cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined; roll into 1-inch meatballs. 3. Heat [...]

My Absolute Favorite GIANT Birthday Cake Skillet Cookie—Plus An Awesome Giveaway...

[...] sugar 1 cup packed light-brown sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 large eggs 2 teaspoons vanilla extract 1 cup rainbow sprinkles 1. Preheat the oven to 375˚. [...]

Miniature Rhubarb Galettes—Best Teeny Fruit Pies For Summer Parties!

[...] of what I did though... MINIATURE RHUBARB GALETTES SERVES: 6 FOR THE CRUST 1 cup flour 1/4 teaspoon salt 1 stick cold unsalted butter, cut into pieces 3 to 4 tablespoons ice water FOR THE FILLING 3 [...]

The Creamiest Alfredo Ever Without Heavy Cream!—Your New Trick, Right Here!

[...] to a paper towel–lined plate to drain using a slotted spoon; set aside. Add the onion and 1/4 teaspoon salt to the bacon drippings in the skillet and cook, stirring occasionally, until soft, about 5 [...]

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