Holiday Cottage
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[...] Mad Scientist Punch Recipe 2014-09-10 21:34:39 Write a review Save Recipe Print Ingredients 2 cans (12 ounces each) [...]
[...] Halloween Poke Cake 2014-08-10 22:25:09 Write a review Save Recipe Print Ingredients 1 pkg. (2-layer size) [...]
[...] dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours. TINT COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving. Notes How [...]
[...] juice concentrate, thawed 2 cups water 1 envelope unsweetened orange Kool-Aid mix 2 liters lemon-lime soda, chilled 1 pint orange sherbet, softened Instructions In a punch bowl, combine the juice [...]
[...] Ingredients 1 pkg. (2-layer size) white cake mix 1 cup boiling water 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin 1/2 cup cold water 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1/2 tsp. yellow [...]
[...] Write a review Save Recipe Print Ingredients 2 cans (12 ounces each) frozen pineapple-orange juice concentrate, thawed 2 cups water 1 envelope unsweetened orange Kool-Aid mix 2 liters [...]
[...] water 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin 1/2 cup cold water 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1/2 tsp. yellow food coloring 1/4 tsp. red food coloring Halloween sprinkles [...]
[...] water 1 envelope unsweetened orange Kool-Aid mix 2 liters lemon-lime soda, chilled 1 pint orange sherbet, softened Instructions In a punch bowl, combine the juice concentrate, water and Kool- [...]
[...] frozen pineapple-orange juice concentrate, thawed 2 cups water 1 envelope unsweetened orange Kool-Aid mix 2 liters lemon-lime soda, chilled 1 pint orange sherbet, softened Instructions In a [...]
[...] onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving. Notes How to Thaw COOL WHIP Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in [...]
[...] Mad Scientist Punch Recipe 2014-09-10 21:34:39 Write a review Save Recipe Print Ingredients 2 cans (12 ounces each) [...]
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