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2017-01-15

Health benefits of onions: One of the most commonly used vegetables in our dishes, onion is a very useful food. The nutritional values of onion ​​are...

2017-01-12

Mallow plant: (Malva sylvestris) On roadsides, in mountains, in fields, at the edge of the lake, etc. In many places it is a plant that grows easily on...

2017-01-11

HAZELNUTS: The nutritional value of hazelnut is high. It is a very rich source of minerals, especially iron, calcium, potassium, magnesium and zinc, vegetable...

2017-01-11

Pine nuts: Pine nuts are extracted from the cone of the pine. Pine nuts have seeds that are ivory colored. It is a food consumed in many cultures around...

2017-01-08

Yarrow (Achillea millefolium): A plant that loves arid soils. It usually growns on fields and roadsides. A fragrant plant, that opens flowers in pink...

2017-01-05

Okra grows more in temperate climates. The fruit of okra is round, oval and green. The leaves are like a grape leaf. It is resistant to drought. Okra...

2017-01-05

Black Olives: It is a very nutritious nutrient rich in protein, fat, vitamins A, C, E and calcium, phosphorus, sulfur, chlorine, magnesium minerals in...

2016-12-31

SAGE: Sage grows spontaneously wild in the mountains’ tops, a long-leaved, pale green, very sharp scentful plant. At the beginning of summer, like june...

2016-12-29

TOMATO: Tomato is commonly used in salads and meals. Tomato plant has a length between 30 cm and 2 m. Leaves hair. Tomato flowers are 1-2 cm long and...

2016-12-17

Hawthorn Tree (Crataegus monogyna): A hawthorn tree, which is a spiny tree that opens flowers with a pink-white color that is as long as 6 meters (rarely...