House of Bentley

[...] . cream cheese | white chocolate chips | green food coloring | sprinkles (optional) {directions} Mash up a [...]

[...] - SPRINKLES. of course. - 4 eggs - 2 packages of Funfetti cake mix - 1/3 cup of vegetable oil - cream cheese frosting Mix the cake mix, oil and eggs. Roll into 1-inch balls and bake for 8-9 minutes at [...]

[...] balls Melt the white chocolate in the microwave in 30 second intervals (you can add a bit of vegetable oil here to make the chocolate smoother Add just a dash of green food coloring, enough to give it [...]

[...] 'll need: - SPRINKLES. of course. - 4 eggs - 2 packages of Funfetti cake mix - 1/3 cup of vegetable oil - cream cheese frosting Mix the cake mix, oil and eggs. Roll into 1-inch balls and bake [...]

[...] rushing from museum to monument to museum.  And so, we rented a modest apartment in the 6th arrondissement, not to far from the Notre Dame, the Seine and the Louvre. It's truly been the perfect spot [...]

[...] . Gérard Mulot Mr. Mulot was right around the corner from our rented apartment in the 6th arrondissement. And in full disclosure we may have stopped there on more than on occasion. What [...]

[...] delectableness. 2. Angelina We had to make a stop (or three) at the infamous home to Coco Chanel's favorite afternoon drink. Angelina makes world-renowned chocolate chaud (hot chocolate). [...]

[...] little patisserie was the gorgeous, vibrant colors. Signature bright green oversized pistachio macarons with red raspberry centers, bold jewel-colored cakes and rainbow fruit tarts. And of [...]

[...] , Kahlua and vodka and pour over ice. Skinny White Russian: 1 shot (oz.) Kahlua 1 shot (oz.) caramel vodka 1 cup vanilla soymilk (I drink Silk) Sugar-free chocolate syrup {if adding chocolate, keep [...]

[...] the winter storms for New York Fashion Week this year, but not that bad because they were at freaking NYFW. Outside of the actual runway looks, I love seeing the street style of the attendees [...]

[...] many friends to the drink that would never before considering anything other than fruity vodka cocktails. The perfect addition that recently blew my mind? Frozen fruit. In this case, I had a ton [...]

[...] the top Parisian bakeries to visit. From petit-fours and tarte tatin to rum baba and a macaron face-off, here's a run down of the few sugar stops I'm still daydreaming of. 1. Gérard Mulot Mr. [...]

[...] I love that big time brands - even the iconic Chanel - are embracing social and making their runway so accessible to the masses who aren't VIP at [...]