How Hard Could it Be?

[...] for the jar in the store, if you’re budget conscience. Serves: 6 | Prep Time: 15 mins | Cook Time: 15 mins Ingredients: 2-3 Chicken breasts (pounded down evenly)1 lb. of Pasta (any noodles [...]

[...] dish that everyone in the family will love! Serving: 4  |  Preparation: 10 minutes   |   Cook Time: 30 minutes Ingredients: 1 LB fresh asparagus 4 cloves garlic, thinly sliced 1/4 tsp. [...]

[...] and easy option for taking lunch to work. Serving Size: 6 |  Hands-On Time: 5 minutes  | Cook Time: 6-8 hours in Crock-Pot on low  | Protein: 32 grams Ingredients: 4 – boneless, skinless [...]

[...] Size: 4 | Prep Time: 30 minutes (if you leave the bone in) 1 hour (if you remove the bones) | Cook Time: 1 Hour Ingredients: 4 chicken thighs and 4 legs (bone in/skin on) Chicken Marinade: 1/3 cup [...]

[...] ) 1 – can of black beans Rice Directions: 1. Remove all fat from chicken breasts. Season with salt and pepper. Place the chicken breasts on the bottom of the crock-pot. 2. [...]

[...] conscience. Serves: 6 | Prep Time: 15 mins | Cook Time: 15 mins Ingredients: 2-3 Chicken breasts (pounded down evenly)1 lb. of Pasta (any noodles work fine, I used Fettuccine) 1 [...]

[...] and taking out the bones, I think the chicken keeps it’s moisture better versus skin on chicken breasts. This is a recipe that you have to be very hands on, so be prepared for that. Serving Size: 4 [...]

[...] storage bag. Add chicken. Shake to coat with flour mixture 2. Heat oil in skillet over medium-high heat. Brown chicken about minutes on each side. Place chicken in slow cooker 3. Combine soy [...]

[...] mixture, coating well. Set aside. Heat a large skillet with a cover (or a Dutch oven) over medium-high heat. Add the bacon and cook, stirring frequently, until it’s just starting to brown. Remove [...]

[...] – set aside. 2. In a large skillet cook and stir garlic and pepper in hot olive oil over medium-high heat for 1 minute (or until garlic browns). 3. Add asparagus (but not the tips) and cook on [...]

[...] making of the Jenga set is fairly easy and only cost about $40. It’s the storage container, that really adds up – depending on what you go with. Just know when [...]

[...] to win over chocolate lovers. Makes: 24 servings | Prep time: 5 mins | Chill: 30 mins Ingredients: 1 – 12 ounce package semisweet chocolate pieces 2/3 cup sweetened condensed milk ( [...]

[...] in the store, if you’re budget conscience. Serves: 6 | Prep Time: 15 mins | Cook Time: 15 mins Ingredients: 2-3 Chicken breasts (pounded down evenly)1 lb. of Pasta (any noodles work fine, I used [...]

[...] the recipe a bit from the original recipe. Prep Time: 30 minutes  |  Servings: 4 Servings Ingredients: 2 tablespoons butter 1/2 onion, finely chopped 3 garlic cloves, minced 2 pounds [...]

[...] 5-6 Tbsp. heavy cream Fresh thyme, for garnish Directions: Chicken Marinade: Combine the marinade ingredients in a large bowl. Toss the chicken pieces in the marinade mixture, coating well. Set aside. [...]

Oh, how I love my crock-pot! This is one of the easiest recipes to make and very healthy, packed with tons of protein. You can make this dish as spicy [...]