How Skills - Helping You Become Your Own How To Expert

[...] with being debt-free will make the process well worthwhile. Image Credit: v i p e z Written By: Shannon R . [...]

[...] their prime rib well done from the ends of the roast. Image Credit: Maggie Osterberg Written By: Shannon R [...]

[...] allow juices to escape, resulting in drier meat. Image Credit: Another Pint Please Written By: Shannon R [...]

[...] eggplants, which are sweeter and contain fewer seeds. Image Credit: Christopher Held Written By: Shannon R [...]

[...] Sauté: • 1 bunch asparagus • 3 tablespoons butter • 3 cloves garlic, minced 1. Over medium-high heat, melt butter in large skillet. 2. Add asparagus and garlic. 3. Cover skillet, and [...]

[...] garlic salt 1. Place oven rack 5 inches above broiler, and preheat. 2. Melt butter over medium-high heat in large skillet. 3. Add onion, and cook until soft. Remove from burner. 4. Mix ½ teaspoon [...]

[...] bread crumbs • 3 bunches washed and shredded kale 1. Add oil to large skillet, and heat over medium-high heat. 2. Mix in garlic and onion, and cook until soft. 3. Add bread crumbs, and cook until [...]

[...] • 2 tablespoons vegetable oil • 3 beaten eggs • 2 cups bread crumbs 1. Heat oil over medium-high heat in large skillet. 2. Dip eggplant in egg, and then dip in bread crumbs. 3. Set [...]

[...] Spaghetti Squash Recipe Spaghetti squash is known for the tendency of its flesh to pull out of the shell in spaghetti-like strands [...]

[...] Cooking Butternut Squash Butternut squash, among the sweetest of winter squashes, is easy to peel and cook. Pear-shaped and [...]

[...] Cooking Beets Beets can be prepared in a number of ways. They can be eaten raw in salads or baked to a deliciously [...]

[...] cream and onion in bowl. 5. Season chops with garlic salt, pepper and 1 teaspoon paprika. 6. Broil chops for 6 minutes, turn and broil an additional 6 minutes. 7. Remove chops from oven. Pour sour [...]