I Pray to Gouda

[...] in Tomato Wine Sauce adapted from Not Your Mother’s Slow Cooker Recipes For the sauce: 2 TB olive oil 1 large yellow onion, finely chopped 2-3 cloves garlic 1/4 cup dry red wine One 28-oz can [...]

[...] , cumin, onion powder and garlic powder.  Set aside.  Chop green onions.  Brown turkey in 1 tb olive oil, adding in spice mixture as you go.  Season with salt and pepper. Meanwhile, pour red sauce [...]

[...] Shallots What you’ll need (serves 3): - 1 lbs fresh green beans - 1 shallot, chopped - 1 Tb olive oil - Good balsamic vinegar * - Salt, pepper Directions: 1. Blanch your beans. First, bring [...]

[...] or whatever ancient grain strikes your fancy. Shrimp Stir Fry 2 Tb butter (just do it.) 2 Tb olive oil 4 cloves garlic, minced 10-12 jumbo shrimp, peeled and deveined 1 ear of corn, with kernels [...]

[...] overnight. 3. The next day, pulse the remaining .5 cup sugar with the vanilla bean seeds in a food processor and then transfer to a shallow dish. Use a slotted spoon or colander to strain the [...]

[...] ; add to browned meat. Cook vegetables until softened, 5 minutes. Process cottage cheese in food processor until smooth, 2 minutes; stir into meat mixture in saute pan. Stir in tomato paste, cook 1 [...]

[...] Sour Cream This is pretty easy. Don’t hurt yourself. 1 cup sour cream 1 cup cilantro Blend in food processor. Lick bowl. [...]

[...] . Stir in garlic, curry powder and salt, and cook until fragrant. Transfer to a blender or food processor and add cooked carrots. Add 2 cups broth, and blend until smooth. Transfer mixture back to [...]

[...] 350 degrees) 1/3 cup olive oil Fettuccine 3/4 cup basil leaves Directions Cook bacon in large nonstick skillet over medium heat until crisp and brown, stirring often. Using slotted spoon, transfer to [...]

[...] zest and juice, soy sauce, vinegar, and cornstarch; set stir-fry sauce aside. In a large nonstick skillet, heat 1 teaspoon oil over medium. Working in two batches, cook pork until browned [...]

[...] 1.5 Tb olive oil 1/4 cup dry red wine 1. To prepare the sauce, heat olive oil in a large nonstick skillet over medium high heat. Add onion and garlic and cook, stirring until softened but not [...]

[...] from the side of the pan, 4 to 5 minutes. Stir in the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. 3. Using a spoon, spread the polenta over the bottom and up the sides of the prepared [...]

[...] until all the chicken is done. Set aside. Add the carrots, onions, 2 teaspoons salt, and 1 teaspoon pepper to the pan and cook over medium heat for 10 to 12 minutes, stirring occasionally, until the [...]

[...] drippings from skillet. Add corn, garlic, tomatoes, 1 1/4 teaspoons coarse salt, and 3/4 teaspoon pepper to drippings in skillet. Sauté over medium-high heat until corn is just tender but not brown, [...]

[...] : Vegan Sloppy Joes courtesy Post Punk Kitchen 1 cup uncooked lentil 4 cups water 1 tablespoon olive oil 1 medium yellow onion, diced small 1 green pepper, diced small 2 cloves garlic, [...]

[...] pizza toppings. Deee-licious. Deep Dish Polenta Pizza adapted from Real Simple 1 tablespoon olive oil, plus more for the pan 1 cup polenta (not instant) 1/4 cup grated Parmesan Kosher [...]

[...] 1 cup black beans (canned) 2 Tb fresh parsley, chopped 1. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat. Add minced garlic. When oil/butter is hot, add shrimp [...]

[...] dash of ground allspice 1.5 Tb olive oil 1/4 cup dry red wine 1. To prepare the sauce, heat olive oil in a large nonstick skillet over medium high heat. Add onion and garlic and cook, stirring [...]

[...] fresh cilantro, coarsely chopped corn tortillas Cilantro sour cream (see recipe below) Heat olive oil on medium heat in sauté pan. Cook garlic for about 30 seconds, then add chopped sweet [...]

[...] almonds Steam carrots on stove or in microwave according to package directions. Meanwhile, heat olive oil in a medium pot. Add onion and sauté on medium heat until translucent and beginning to brown. [...]

[...] is delicious, easy and fast. I recommend following it up with Ben and Jerry’s Phish Food. Shrimp Farfalle with Peas and Cilantro 2 cups farfalle pasta 1 Tb unsalted butter 1 large shallot, finely [...]

[...] Tacos 3 sweet potatoes, cut into 1” cubes 2 Tb olive oil 2 cloves garlic, finely chopped 1/2 Tb cumin 1 tsp chili powder 1 14-oz can black beans 1 cup fresh cilantro, coarsely chopped corn tortillas [...]

[...] of loose leaf tea. Just to try out. I'm impressed! With flavors like "Sol y Luna," vanilla coconut and "Mango Marshmallow," it would be nearly impossible not to find something you [...]