Idaho Foodies

[...] ridiculous!’ Fast-forward a decade or so and here I am. Sitting in an RV headed west to Feast Portland for what I call four days of delicious debauchery. Holy hell am I excited, and salivating, [...]

[...] ; and butchered that hog. There were many reasons why I wanted to go to the second year of Feast Portland, but getting to stand on one side of a butcher block while Portland Meat Collective’s [...]

[...] .. Knowing thy butcher While I would have loved to practice some of what I learned at Portland Meat Collective, there was no way that was going to happen. First off – it is a tradition passed [...]

[...] of whole animal butchery. Once back home, she kept following her gut and launched the Portland Meat Collective – to bring knowledge of the art of butchery to the masses, and connect communities [...]

[...] of home butchery from French and American-trained Camas Davis, founder and owner of the Portland Meat Collective. Split sides of pork into primals using the techniques of seam butchery and then learn [...]

[...] to not recap one and preview two (and give props to the passionate people making them happen) Edible Idaho’s Trail Creek Dinner Benefit for the Hunger Coalition Chef John Murcko & Chef Gary [...]

[...] the Hook (don’t be turned off by the chopped dates description. It is gooey amazing) FOODIE EXPERIENCES: Fuel for the Soul: A true foodie experience in the home kitchen of Chef Tizi & [...]

[...] between chefs at the top of their game? Or, the ongoing creation of separate intimate foodie experiences? Or, synergy on display between producers, farmers, vintners, brewers and distillers? Check, [...]

[...] me with its sleek white lines and empty cases promising French pastry nom-ness for months, Janjou Patisserie is open! (www.janjou.com) I had to make a Saturday morning pilgrimage down to 17th & [...]

[...] of the region’s most celebrated wineries, breweries, vendors, and artisans take over Downtown Portland’s most prime real estate for the festival’s premiere daytime event. Experience [...]

[...] wine (like cheese!) A fun evening experience in an urban chic winery setting just outside of Downtown Boise. So, which one of your favorites did I miss?     [...]

[...] head chefs in their own right. Cinder winemaker Melanie Krause collaborating with the culinary team Chef Kucy & Chef Murcko collaborating on the line The entire culinary crew were chefs from [...]

[...] eating and the art of mangia is an art form. Thanks to my dad for reminding me of my oft-messy foodie origins [...]

[...] . Cinder winemaker Melanie Krause collaborating with the culinary team Chef Kucy & Chef Murcko collaborating on the line The entire culinary crew were chefs from various restaurants From the [...]