Idaho Foodies

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Channel Reputation Rank

#928
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Idaho Foodies' channel has quite a good rank. The feed was last updated more than a year ago. In addition 'Idaho Foodies' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the intermediate readability level, which is a result that may indicate difficult texts on the channel, probably due to a big amount of industrial or scientific terms.

About 'Idaho Foodies' Channel

Food in Idaho

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

'Idaho Foodies' has mostly short articles at the moment, however, they might have a great potential to develop their materials and quality in future.

short

long

? Readability Level

'Idaho Foodies' provides texts of a basic readability level which can be quite comfortable for a wide audience to read and understand.

advanced

basic

? Sentiment Analysis

'Idaho Foodies' contains texts with mostly positive attitude and expressions (e.g. it may include some favorable reviews or words of devotion to the subjects addressed on the channel).

positive

negative

Recent News

Unfortunately Idaho Foodies has no news yet.

But you may check out related channels listed below.

A Girl & a Pig

[...] of whole animal butchery. Once back home, she kept following her gut and launched the Portland Meat Collective – to bring knowledge of the art of butchery to the masses, and connect communities [...]

Porcine Adventures

[...] .. Knowing thy butcher While I would have loved to practice some of what I learned at Portland Meat Collective, there was no way that was going to happen. First off – it is a tradition passed [...]

An Idaho Foodie Feasting in Portland

[...] of home butchery from French and American-trained Camas Davis, founder and owner of the Portland Meat Collective. Split sides of pork into primals using the techniques of seam butchery and then learn [...]

An Idaho Foodie Feasting in Portland

[...] ridiculous!’ Fast-forward a decade or so and here I am. Sitting in an RV headed west to Feast Portland for what I call four days of delicious debauchery. Holy hell am I excited, and salivating, [...]

A Girl & a Pig

[...] ; and butchered that hog. There were many reasons why I wanted to go to the second year of Feast Portland, but getting to stand on one side of a butcher block while Portland Meat Collective’s [...]

Tres bien Janjou Patisserie!

[...] me with its sleek white lines and empty cases promising French pastry nom-ness for months, Janjou Patisserie is open! (www.janjou.com) I had to make a Saturday morning pilgrimage down to 17th & [...]

A Few of my Favorite (Foodie) Things

[...] the Hook (don’t be turned off by the chopped dates description. It is gooey amazing) FOODIE EXPERIENCES: Fuel for the Soul: A true foodie experience in the home kitchen of Chef Tizi & [...]

Culinary Collaborations at the Cabin, on the Farm, In the Field

[...] between chefs at the top of their game? Or, the ongoing creation of separate intimate foodie experiences? Or, synergy on display between producers, farmers, vintners, brewers and distillers? Check, [...]

Culinary Collaborations at the Cabin, on the Farm, In the Field

[...] to not recap one and preview two (and give props to the passionate people making them happen) Edible Idaho’s Trail Creek Dinner Benefit for the Hunger Coalition Chef John Murcko & Chef Gary [...]

Culinary Collaborations at the Cabin, on the Farm, In the Field

[...] . Cinder winemaker Melanie Krause collaborating with the culinary team Chef Kucy & Chef Murcko collaborating on the line The entire culinary crew were chefs from various restaurants From the [...]

Mangia Fan from the Start

[...] eating and the art of mangia is an art form. Thanks to my dad for reminding me of my oft-messy foodie origins [...]

A Few of my Favorite (Foodie) Things

[...] wine (like cheese!) A fun evening experience in an urban chic winery setting just outside of Downtown Boise. So, which one of your favorites did I miss?     [...]

Culinary Collaborations at the Cabin, on the Farm, In the Field

[...] head chefs in their own right. Cinder winemaker Melanie Krause collaborating with the culinary team Chef Kucy & Chef Murcko collaborating on the line The entire culinary crew were chefs from [...]

An Idaho Foodie Feasting in Portland

[...] of the region’s most celebrated wineries, breweries, vendors, and artisans take over Downtown Portland’s most prime real estate for the festival’s premiere daytime event. Experience [...]

?Key Phrases
A Girl & a Pig

[...] of whole animal butchery. Once back home, she kept following her gut and launched the Portland Meat Collective – to bring knowledge of the art of butchery to the masses, and connect communities [...]

Porcine Adventures

[...] .. Knowing thy butcher While I would have loved to practice some of what I learned at Portland Meat Collective, there was no way that was going to happen. First off – it is a tradition passed [...]

An Idaho Foodie Feasting in Portland

[...] of home butchery from French and American-trained Camas Davis, founder and owner of the Portland Meat Collective. Split sides of pork into primals using the techniques of seam butchery and then learn [...]

? Locations

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