In The Yellow House
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[...] kosher salt 1/3 c. butter, softened 3/4 c. sugar 1 egg 1/2 c. sour cream or Greek yogurt 1 t. vanilla extract 8oz. fruit jam of your choice for the topping 1 1/4 c. all-purpose flour 1/2 c. dark brown [...]
[...] medium), peeled and finely shredded 1/4 c. walnut or canola oil 1 egg, lightly beaten 1/2 t. vanilla extract 1/2 c. chopped walnuts Preheat oven to 350 degrees. Butter a 9x5 or 8x4 loaf pan. Stir [...]
[...] black paper backing into place and.....it became a co-coordinating paper weight. It was a simple project more reminiscent of someone special than being super inspired. It's a nice accessory [...]
[...] marmalade incorporating oranges and pomelos (more on that soon.) It's a truly simple project and may be made with any type of citrus. You'll find a recipe most anywhere. This one is more [...]
[...] Every recipe box needs to a "go-to" egg dish. A strata, frittata or bake to get you through the [...]
[...] them I will eat. Looking for something to do with parsnips? Try thinking "outside the recipe box" recipe. Spiced Parsnip Bread Something unusual & delicious from Relish 1 1/2 c. all- [...]
[...] Parsnip Bread Something unusual & delicious from Relish 1 1/2 c. all-purpose flour 3/4 t. baking powder 1/2 t. cinnamon 1`/2 t. ground allspice 1/4 t. ground cloves 3/4 t. salt 1 c. sugar 1/2# [...]
[...] ; My Pantry Jam Crumb Cake for the cake: 1 1/2 c. all-purpose flour 1/4 t. baking soda 1/2 t. baking powder 1/4 t. kosher salt 1/3 c. butter, softened 3/4 c. sugar 1 egg 1/2 c. sour cream or Greek [...]
[...] -65 minutes, until a knife inserted in center comes out clean. Remove from oven; cool in pan on wire rack. [...]
[...] -45 minutes or until a toothpick inserted near the center comes out clean. Cook in the pan on a wire rack 15-20 minutes. Lovely warm but equally delicious room-temperature. [...]
[...] Jars and the Preserves in Action page. Hurry! Summer is just around the corner. My Pantry Jam Crumb Cake for the cake: 1 1/2 c. all-purpose flour 1/4 t. baking soda 1/2 t. baking powder 1/4 t. [...]
[...] , too. You'll never look at a cold the same way again. Achhoooo! Is it 5 o'clock? Immunity Syrup Homemade Sodas by Andrew Schloss 1 pt. blueberries or elderberries (I used blue) 1/2 c. carrot juice, [...]
[...] kosher salt 1/3 c. butter, softened 3/4 c. sugar 1 egg 1/2 c. sour cream or Greek yogurt 1 t. vanilla extract 8oz. fruit jam of your choice for the topping 1 1/4 c. all-purpose flour 1/2 c. dark brown [...]
[...] medium), peeled and finely shredded 1/4 c. walnut or canola oil 1 egg, lightly beaten 1/2 t. vanilla extract 1/2 c. chopped walnuts Preheat oven to 350 degrees. Butter a 9x5 or 8x4 loaf pan. Stir [...]
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