My Incredible Recipes

[...] good way The result is this fantastic 3-layer Hersheys Chocolate cake with filled with Whipped Cream Cheese icing , then frosted with Chocolate Cream Cheese Buttercream! Now, thats a mouthful… a [...]

[...] Wedding we chose to get married on Halloween! So, back to these delicious, incredible, sweet cream cheese filled Pumpkin Muffins right here… I LOVE LOVE LOVE pumpkin!! So I will be doing manyyy more [...]

[...] ! I did a light streusel topping just to give it that extra deliciousness! Love the sweet cream cheese peeking through the top..MMM! Slice open this beauty to reveal that delicious cream cheese and [...]

[...] ! Print Sopapilla Cherry Cheesecake Bars! Ingredients 2 cans of Crescent rolls 2 packages of cream cheese (softened) 1 can of your favorite pie filling (I used Cherry) 2 eggs 1 tsp vanilla extract 1/4 [...]

[...] being done) 1 teaspoon Parsley Instructions Preheat oven to 425F In a ungreased 9x13 baking dish, add the reserved bacon fat to the bottom Place the cubed potatoes in the baking dish, [...]

[...] coat completely with the bread crumbs, making sure that both sides are covered completely In a Baking dish take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking [...]

[...] coat completely with the bread crumbs, making sure that both sides are covered completely In a Baking dish take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking [...]

[...] coat completely with the bread crumbs, making sure that both sides are covered completely In a Baking dish take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking [...]

[...] cream cheese 1 tablespoon onion, minced 1 tablespoon Italian Seasoning 1 tablespoon of garlic powder 1 teaspoon of pepper 2 teaspoons of lemon juice Salt to taste 6 Pieces of cooked and chopped [...]

[...] 2 Tablespoons Olive oil 2 Large Eggs Salt & Pepper for seasoning 1 Teaspoon Onion Powder 1 Garlic Powder 1 Teaspoon Adobo 1 Tablespoon fresh parsley 1 Cup Italian-Style Bread crumbs 1 Cup freshly [...]

[...] buttermilk (if you chose to do this step) and sprinkle lightly with salt, pepper, onion and garlic powder. Place chicken drums in freezer bag with flour mixture. Shake until all pieces are evenly [...]

[...] 2 Tablespoons Olive oil 2 Large Eggs Salt & Pepper for seasoning 1 Teaspoon Onion Powder 1 Garlic Powder 1 Teaspoon Adobo 1 Tablespoon fresh parsley 1 Cup Italian-Style Bread crumbs 1 Cup freshly [...]

[...] Garlic Powder 1/2 teaspoon Parsley Salt & Pepper to taste 1/2 Cup of Fresh grated Parmesan Cheese Instructions Preheat oven to 400F In a large baking pan, grease bottom with butter lightly &# [...]

[...] as often as I possibly can, it just makes your meals come out phenominal! Freshly grated parmesan cheese is what really sets these off to a whole other level of awesome. For taking mere minutes to [...]

[...] as often as I possibly can, it just makes your meals come out phenominal! Freshly grated parmesan cheese is what really sets these off to a whole other level of awesome. For taking mere minutes to [...]

[...] all the grease of pan frying! I used 1-inch thick Top Loin Pork Chops. The freshly grated Parmesan cheese gives these chops such an unbelievable flavor & also helps keep them ultra juicy! They [...]

[...] ounce) package cream cheese, softened 2 cups heavy cream 1/2 cup white sugar 1 1/2 teaspoons vanilla extract Instructions First you need to preheat oven to 350F. Spray THREE 9 x 1 1/2-inch round pans [...]

[...] , melted 3 T sugar Cheesecake: 2 8oz bars regular cream cheese, room temperature 2 teaspoons vanilla extract 1/2 teaspoon salt 1 21 ounce can of blueberry pie filling/topping 1 cup white sugar 2 large [...]

[...] frequently. Add the eggs in one at a time, mixing until incorporated. Finally, add in the vanilla extract & your heavy cream, mix well. With cheesecake, its best to let it rest for at least 5-10 [...]

[...] 1/2 cup semi-sweet chocolate chips 1/2 cup white chocolate chips 1 large egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/2 cup white chocolate chips plus about 1/3 [...]

[...] Beef Broth 1/2 pound of Bacon, cooked, drained & crumbled 1/2 Clove of Garlic, minced 1 teaspoon Adobo 1/2 teaspoon Garlic Powder 1/2 teaspoon Parsley Salt & Pepper to taste 1/2 Cup of Fresh [...]

[...] oil 2 Large Eggs Salt & Pepper for seasoning 1 Teaspoon Onion Powder 1 Garlic Powder 1 Teaspoon Adobo 1 Tablespoon fresh parsley 1 Cup Italian-Style Bread crumbs 1 Cup freshly grated Parmesan [...]

[...] oil 2 Large Eggs Salt & Pepper for seasoning 1 Teaspoon Onion Powder 1 Garlic Powder 1 Teaspoon Adobo 1 Tablespoon fresh parsley 1 Cup Italian-Style Bread crumbs 1 Cup freshly grated Parmesan [...]

[...] oil 2 Large Eggs Salt & Pepper for seasoning 1 Teaspoon Onion Powder 1 Garlic Powder 1 Teaspoon Adobo 1 Tablespoon fresh parsley 1 Cup Italian-Style Bread crumbs 1 Cup freshly grated Parmesan [...]

[...] ) confectioners’ sugar (sift it first to remove lumps – otherwise icing remains lumpy) 1/2 teaspoon vanilla Chopped Pecans or Walnuts (optional) Instructions Preheat the oven to 350F In a small [...]

[...] Cinnamon Sugar or if you just want a variety For Original Glaze 1/2 cup powdered sugar 1/2 teaspoon vanilla 2 to 3 teaspoons milk For Chocolate Glaze 1/2 cup powdered sugar 1 tablespoon unsweetened [...]

[...] Cinnamon 1/2 Teaspoon pumpkin pie spice 1/2 Teaspoon salt 1/2 Teaspoon baking soda 1 Teaspoon vanilla 1 Stick unsalted butter 1 Cup pumpkin puree (not pumpkin pie filling) 1 Egg 1/2 Cup milk [...]

[...] gala) 1 cup flour 1/4 teaspoon baking powder 2 tablespoons sugar 1/4 teaspoon salt 1/8 teaspoon cinnamon 1 large egg, beaten 1 cup buttermilk vegetable oil for frying For the Cinnamon Sugar [...]

[...] Topping: 1/2 Stick unsalted butter, melted 3/4 Cup all purpose flour 1/4 Cup sugar 1/2 Teaspoon cinnamon Dash of salt Bread: 1 3/4 Cup all purpose flour 1 1/4 Cup sugar 1 Teaspoon baking powder 1 [...]