Indian Food Recipes
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[...] the following ingredients are required. Peas green 100 gm White Peas 100 gm Oil 2 table spoon Tomato Puree 100 ml Onion paste 2 table spoon Ginger garlic paste 1 ½ table spoon [...]
[...] Salt according to taste Ajinomoto (Tasting salt) ½ spoon Oil for frying For tampering Oil one table spoon Soya sauce 1 table spoon Tomato Sauce 1 table spoon Curry leaves Green Chilis 3 Nos Slit Salt [...]
[...] ; Ingredients Black Cumin Seeds (Shahi Jeera) ¼ spoon Crushed Cumin Seeds 1 table spoon Basmathi Rice 1 ½ Cup (you can use normal rice too, basmathi rice is mainly used [...]
[...] pieces add 500 ml of water and add crushed fennel seeds (sounf) , very little bit of chopped coriander leaves and boil it for about 30 minutes on medium flame. Strain the water so that you will get a [...]
[...] pieces add 500 ml of water and add crushed fennel seeds (sounf) , very little bit of chopped coriander leaves and boil it for about 30 minutes on medium flame. Strain the water so that you will get a [...]
[...] Green chilies 6 Nos (can adjust according to your spice) Ginger 1 inch Curry leaves 2 sprigs Coriander leaves handful Oil 7 table spoon Soaked split bengal gram Grated white radish, two sprigs curry [...]
[...] got stucked to the pan scrape it and put on the fish. Arrange in plate and garnish with coriander leaves. Slices of onion with lemon juice on it. Enjoy the hot Fish Fry. [...]
[...] /karipatta) – 200 gms (dry) Salt to taste ghee few drops Method Heat wok in low medium flame and add 2 to 3 drops of ghee and fry the cumin seeds and keep aside. After that again [...]
[...] /Karivepaku/karipatta) – 200 gms (dry) Salt to taste ghee few drops Method Heat wok in low medium flame and add 2 to 3 drops of ghee and fry the cumin seeds and keep aside. After that again add 2 [...]
[...] /Karivepaku/karipatta) – 200 gms (dry) Salt to taste ghee few drops Method Heat wok in low medium flame and add 2 to 3 drops of ghee and fry the cumin seeds and keep aside. After that again add 2 [...]
[...] till it becomes transparent. Now add the marinated chicken and mix well, and cook in the medium flame and cover the wok as the chicken oozes out water and it gets cooked in the same water. [...]
[...] dal / bengal gram1 cup Moong dal 1 cup Dried red chilies 10 Salt according to taste Cumin Seeds 1 teaspoon Asafetida/ Hing ½ spoon Garnishing One medium size onion finely chopped One [...]
[...] (Pepper crushed) Corn Flour 2 teaspoon One Egg Green Chilies 5 Nos Sliced Cumin seeds ½ spoon Finely chopped Coriander leaves Chili powder ½ spoon Curry Leaves 3 [...]
[...] heat oil in wok add mustard, cumin seeds, urad daal, now add dry red chillies and curry leaves. Now Remove the roasted red chillies only [...]
[...] powder ¾ spoon Red chili powder 1 teaspoon and according to your spice Onion 1 medium size finely chopped Ginger ½ inch Garlic pods 3 Tomatoes 2 medium size Eggs 4 Rice 2 cups [...]
[...] am not wrong the murral fish is also known as snakehead fish. Ingredients Onion 2 medium size finely chopped Garlic 10 finely chopped Green chilies 2 slit Fish slices 500 gm [...]
[...] more. Ingredients Cabbage ½ Kg Onions 1 medium size finely chopped Green Chilies 4 to 6 Slit length wise Ginger & [...]
[...] Green Chilies 6 Nos. Finely chopped (Kindly adjust according to your spice) Tomatoes 10 Nos. Medium size chopped Ginger ½ inch finely chopped Garlic 6 Pods Finely Chopped Turmeric powder & [...]
[...] about 10 Nos can also be called as banana chillis Slit Onions Three Cumin Powder 1 teaspoon Coriander Powder 1 teaspoon Turmeric powder little less than one spoon Salt to taste Red Chilli powder ½ [...]
[...] – 250 gms Chilli powder – 1 ½ Teaspoons Turmeric Powder – 1 ½ Spoon Coriander Powder – 1 ½ spoon ------- Onion – 1 ½ (Medium size thinly sliced) Tomato [...]
[...] powder – 1 ½ Teaspoons Turmeric Powder – 1 ½ Spoon Coriander Powder – 1 ½ spoon ------- Onion – 1 ½ (Medium [...]
[...] about 10 Nos can also be called as banana chillis Slit Onions Three Cumin Powder 1 teaspoon Coriander Powder 1 teaspoon Turmeric powder little less than one spoon Salt to taste Red Chilli powder & [...]
[...] and stir well. When onions become transparent add tomatoes and dry spices (coriander powder, cumin powder, red chili powder) and salt according to taste, stir nicely. And cook till tomatoes are [...]
[...] and stir well. When onions become transparent add tomatoes and dry spices (coriander powder, cumin powder, red chili powder) and salt according to taste, stir nicely. And cook till tomatoes are [...]
[...] the boiled aloo / potato and keep aside. To this grated aloo/ potato add coriander power 1 ½ , cumin powder 1 spoon, red chili powder 1 spoon, coriander leaves 1 bunch finely chopped , finely chopped [...]
[...] the boiled aloo / potato and keep aside. To this grated aloo/ potato add coriander power 1 ½ , cumin powder 1 spoon, red chili powder 1 spoon, coriander leaves 1 bunch finely chopped , finely chopped [...]
[...] the following ingredients are required. Peas green 100 gm White Peas 100 gm Oil 2 table spoon Tomato Puree 100 ml Onion paste 2 table spoon Ginger garlic paste 1 ½ table spoon [...]
[...] Salt according to taste Ajinomoto (Tasting salt) ½ spoon Oil for frying For tampering Oil one table spoon Soya sauce 1 table spoon Tomato Sauce 1 table spoon Curry leaves Green Chilis 3 Nos Slit Salt [...]
[...] ; Ingredients Black Cumin Seeds (Shahi Jeera) ¼ spoon Crushed Cumin Seeds 1 table spoon Basmathi Rice 1 ½ Cup (you can use normal rice too, basmathi rice is mainly used [...]
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