Irene's Vienna
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[...] no. My first reaction was not that mean. It was rather that of pure curiosity. Veggies as ice cream – something you hardly get in Vienna. I know of goat cheese ice cream at Eis Greissler. [...]
[...] . At the end came the dessert. I thought this time I had to have one as they served baked ice cream. You probably all know that one: where they put alcohol on top of the dough and burn it. There [...]
[...] I wanted – well mainly for the starter since I knew immediately what I wanted for the main course and that was the fish. Vietthao: as a starter I chose the summer rolls with pork and mushrooms [...]
[...] the lunch special there was the choice of either soup or entry salad and chicken and the other main course was asparagus risotto. I am not so much of a risotto fan and to some extent I was suspicious [...]
[...] dofu instead of the regular crispy chicken something. The special lunch meal gives you entree, main course and dessert where you can leave out the dessert to pay less. This time I took this offer and [...]
[...] is a restaurant where I would not go every day or go to when I am starving. They serve lunch specials during the week which you can get at reasonable prices. It is an experience though [...]
[...] accordingly. This place is not so much a place where tourists go. During the week they serve lunch specials but since it was friday they had the usual fried fish which I don’t like. The menue [...]
[...] with myself because going for lunch on a Saturday always means you miss out on the lunch specials. “Shall I really go in?” was what I asked myself. In the end, my first [...]
[...] adapted for the Chinese something. I got the menu from the waiter. I know quite a few Vietnamese restaurants in Vienna. As a matter of fact I like Vietnamese food a lot. But on this menu I found [...]
[...] like glacéed ginger and aloe vera which I like a lot too. In the end my cup was filled with yummy muesli to take home For those that can’t just wait to eat it, the shop owners offer you milk [...]
[...] front was definitely a highlight And now: the pizza and sushi part! Because now comes the crispy sushi pizza. Pizza because of the shape, sushi because they put raw salmon on top and then they do not [...]
[...] changing menue. They have their traditional bubbleteas with matcha latte, chai latte und taro latte and they have the teas with fruit flavors where they sometimes have litchi, mango or even guava [...]
[...] you like to have it as sushi or sashimi. And since I never had it before and never seen it on a sushi menue before either I chose one scallop sushi and for the other octopus because I hardly get that [...]
[...] shop at every corner. But there is one bubbletea shop which I particularly like. It is tealicious bubbletea in Margaretenstrasse close to Karlsplatz and Naschmarkt. I think it was the first shop in [...]
[...] no. My first reaction was not that mean. It was rather that of pure curiosity. Veggies as ice cream – something you hardly get in Vienna. I know of goat cheese ice cream at Eis Greissler. [...]
[...] . At the end came the dessert. I thought this time I had to have one as they served baked ice cream. You probably all know that one: where they put alcohol on top of the dough and burn it. There [...]
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