Italian Diners

[...] that you can only find in Italian houses. The post BaoNecci Restaurant appeared first on Italian Diners. [...]

[...] care to make sure every meal is memorable. The post Michelangelo Ristorante appeared first on Italian Diners. [...]

[...] very optimistic to the future. Viva l’Osteria! The post Angelini Osteria appeared first on Italian Diners. [...]

[...] five years later Vito Restaurant was born. The post Vito Italian Restaurant appeared first on Italian Diners. [...]

[...] Here at Cucina Basilico, we specialize in traditional homemade recipes from northern Italy. We make everything from [...]

[...] of hospitality that quickly became a gathering place for diners in Lake Murray and the rest of San Diego when it opened in 2001. For executive chef and owner Francesco Basile, good cuisine is about [...]

[...] experience. Salute! Everything started 14 years ago when Danilo and Francesca moved to San Diego from Milano, Italy. Their passion and traditions drove them immediately into restaurant [...]

[...] Antica Trattoria is a warm restaurant with an old-fashioned sense of hospitality that quickly became a [...]

[...] : Great Food. They were born and raised in Naples, Italy and come from a history of family-run restaurants.  Vito Somma, one of the founders of the restaurant, graduated from chef’s school in [...]

[...] born and raised in Naples, Italy and come from a history of family-run restaurants.  Vito Somma, one of the founders of the restaurant, graduated from chef’s school in Naples, Italy [...]

[...] their own restaurant.  That desire brought them to Los Angeles in 1975 and five years later Vito Restaurant was born. The post Vito Italian Restaurant appeared first on Italian Diners. [...]

[...] wine, and service. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. “At [...]

[...] has been a favorite meeting place, satisfying locals and visiting customers with its mouthwatering pasta since opening in 1994. Handmade on the premises, pasta is the star of this restaurant. [...]