Italian Food Guide

[...] by Cristina Villa The post The 3 Best Italian Celebrity Chefs in the US appeared first on Italian Food Guide. [...]

[...] . Post By Sonia Figone The post Lavolio, a boutique confectionery appeared first on Italian Food Guide. [...]

[...] by Martina di Iorio The post Italians in the kitchen: five false myths appeared first on Italian Food Guide. [...]

[...] The post Chill and Breezy Days Call for a Winter Favorite: Hot Chocolate appeared first on Italian Food Guide. [...]

[...] If one were to say what is the main difference between Italian cuisine and French cuisine, they’d mention that one was born at home, around the family table, and [...]

[...] it with the creativity of their chefs. Davanti Enoteca Davanti Enoteca carries the theme of Italian cuisine throughout the décor of the rustic wine bar and restaurant. Restaurateur Scott Harris took [...]

[...] . What’s food for you? And, specifically, what’s Italian food? Food is love and Italian cuisine is a form of love with an inner simplicity sly. What would you really say to [...]

[...] start. Marcella Hazan, the major Italian chef that taught the world how to approach itself to Italian cuisine, is packed with simple recipes, still amazingly executed and easy to follow and replicate. [...]

[...] Bottura is a traditionalist with an aim for the innovation in the kitchen and Never Trust a Skinny Italian Chef simply tells a story of a great chef and his gratitude to his land, his origins and the [...]

[...] chef Massimo Bottura is coming out with a new book in the United States – “Never Trust a Skinny Italian Chef,” which has landed him on one of the most followed night TV shows of all times: Jimmy [...]

[...] group. http://shopping.lidiasitaly.com/lidiascommonsenseitaliancooking.aspx Never Trust a Skinny Italian Chef For the foodie that likes to challenge him or herself, the new Massimo Bottura book is [...]

[...] Presidia. And the list continues with starred chefs like Enrico Crippa, Davide Scabin, Massimo Bottura, and Pascal Barbot, from the restaurant L’Astrance in Paris, who will present his minimalist [...]

[...] Massimo Bottura is one of the most famous chef in the world; his restaurants and his food are well known [...]

[...] Michelin star chef Massimo Bottura is coming out with a new book in the United States – “Never Trust a Skinny Italian Chef,” [...]

[...] , they donate the unused bread at the end of every day. Eataly - 200 5th Avenue Post by Cristina Villa The post The Best 5 Bakeries in New York appeared first on Italian Food Guide. [...]

[...] indeed the perfect number. Marco’s – 295 Flatbush Ave Brooklyn, NY 11217 Post by Cristina Villa The post The Neverending Quest for a Decent Pasta Al Pomodoro in NY appeared first on [...]

[...] and more affordable, a pumpkin-based, Italian-inspired dish won’t disappoint you! Post by Cristina Villa The post What to do when life gives you Pumpkins appeared first on Italian Food Guide. [...]

[...] looking for another reason? Or have you already booked your table for tonight? Post by Cristina Villa The post 3 Reasons Why You Should Dine at Mulino a Vino appeared first on Italian Food Guide. [...]

[...] now has a proper area completely devoted to fried food, to be eaten there or at home. Fried pizza, fried vegetables and stuffed dough are the top class foods you can find here. Concettina ai [...]

[...] original flavors. It’s the ideal place for any deal: from food to leather goods, to a fried pizza on the go…you won’t leave unsatisfied! Post by Martina di Iorio The post Farmer Markets: [...]

Once upon a time there was Little Italy. That busy street bundle in Lower Manhattan that smelled of strenuous efforts and hopes, of difficult stories, [...]

Everybody has that friend or relative that loves cooking – and what’s best than an Italian cookbook to add to their collection! Buying a cookbook [...]

[...] “seasonal” both in the bakeries and in the shops. Post by Veruska Anconitano The post Traditional Italian recipes for All Saints’ Day appeared first on Italian Food Guide. [...]

[...] on numerous food-related TV shows, with his fresh and young style, and his traditional Italian recipes – with an American twist! Marco Canora Even if Marco Canora was not born in [...]

[...] , for sure, but not Italian. 4) Caesar Salad I’m not sure if this was the invention of an Italian chef who migrated to the States. I’m not even sure I want to reasearch that either. The fact is [...]

[...] . http://shopping.lidiasitaly.com/lidiascommonsenseitaliancooking.aspx Never Trust a Skinny Italian Chef For the foodie that likes to challenge him or herself, the new Massimo Bottura book is [...]