Janet Generally Speaking

[...] J.C. Le Roux has clinched the title of South Africa’s top wine brand for an undefeated fourth consecutive year [...]

[...] Get the perfect all-in-one gift this festive season with any J.C. Le Roux Méthode Cap Classique or sparkling wine, decorated with a limited edition “A reason to celebrate” [...]

[...] Get your taste of world class Méthode Cap Classique and sparkling wines when you visit the J.C. Le Roux Loungeat the Soweto Wine Festival from 4 to 6 September at the University of Johannesburg’s [...]

[...] pack dusted with gold, Scintilla 2008, the signature Méthode Cap Classique from The House of J.C. Le Roux,  is a must have on your wish list this festive season. A gold medallist at the 2014 [...]

Transform an everyday recipe into a Méthode Cap Classique indulgence with melt-in-your-mouth J.C. Le Roux La Vallée cream cheese icing cupcakes. Ma [...]

Toast the festive season with the elegant demi-sec Méthode Cap Classique, J.C. Le Roux La Vallée, now available in a stylish golden gift pack. With [...]

Add a golden touch to Spring with the palate friendly J.C. Le Roux La Vallée Méthode Cap Classique and homemade caramel honeycomb popcorn. This div [...]

[...] Following on the story I posted a few weeks ago Mark Your Culinary Calendar for Pick n Pay Taste of Joburg. Now, there are 2 weeks to go before the doors of the 2014 Pick n Pay Taste of [...]

[...] WooHoo! Taste of Joburg is back! After announcing record numbers for last year’s event, Pick n Pay Taste of Joburg is back at Montecasino Outdoor Event Area this September. Budding gourmands need [...]

[...] with elegant J.C. Le Roux Méthode Cap Classique, by seasoned chef Martin Kobald, at the Pick n Pay Taste of Joburg from Thursday, 25 to Sunday, 28 September. Austrian born Kobald, Honorary [...]

[...] Here is the second of the recipes from Matthew Ballenden, Nutritional Chef and Owner/Creator of Fresh Earth Food Store. Ingredients 1/2 cup coconut flakes 1 cup plain [...]

[...] Matthew Ballenden, Nutritional Chef and Owner/Creator of Fresh Earth Food Store and Fresh Earth Bake House, is constantly [...]

[...] bowls and top each with a 1 teaspoon of blossom sugar and raw honey. Matthew Ballenden, Nutritional Chef and Owner/Creator of Fresh Earth Food Store and Fresh Earth Bake House, is constantly [...]

[...] the foods that you consume, the better your skin will look, Matthew Ballenden, Nutritional Chef and Owner of Fresh Earth Food Store, has developed a range of recipes that can help [...]

[...] bubbly twist. A superb Méthode Cap Classique, Pongrácz Rosé is made in the time-honoured French tradition of secondary bottle fermentation. Be sure to have an extra bottle or two and [...]

[...] the creamy, buttery tones of the elegant demi-sec Cap Classique that is made in the time-honoured French tradition of secondary bottle fermentation. Envelop the popcorn in beautiful paper cones and [...]

[...] . The creamy, buttery character of J.C. Le Roux La Vallée, which is made in the time-honoured French tradition of secondary bottle fermentation whereby the delicate bubbles are created and [...]

[...] its regal character.  Luxuriously smooth and well-balanced, Scintilla is made in the time-honoured French tradition in true champagne style. This classic blend of Chardonnay and Pinot Noir is only [...]

[...] And the last in the series of beauty recipes from Matthew Ballenden, Nutritional Chef and Owner/Creator of Fresh Earth Food Store. With omega-3’s in the seeds [...]

[...] Matthew Ballenden, Nutritional Chef and Owner/Creator of Fresh Earth Food Store and Fresh Earth Bake House, is [...]

[...] . Divide between bowls and top each with a 1 teaspoon of blossom sugar and raw honey. Matthew Ballenden, Nutritional Chef and Owner/Creator of Fresh Earth Food Store and Fresh Earth Bake [...]

[...] Here is the second of the recipes from Matthew Ballenden, Nutritional Chef and Owner/Creator of Fresh Earth Food Store. Ingredients 1/2 cup coconut [...]

[...] travel features are not to be missed either! All this – and more – for just R49.95! Available nationwide at Pick ‘n Pay stores, CNA, Exclusive Books, PNA and Dis-Chem, as well as selected SPAR [...]

[...] travel features are not to be missed either! All this – and more – for just R49.95! Available nationwide at Pick ‘n Pay stores, CNA, Exclusive Books, PNA and Dis-Chem, as well as selected SPAR [...]

[...] and the inspirational real weddings just bursting with love (and amazing décor!). Available nationwide at Pick ‘n Pay stores, CNA, Exclusive Books, PNA and Dis-Chem, as well as selected [...]

[...] is well-chilled before serving. The J.C. Le Roux La Vallée festive season gift pack is available nationwide at leading retailers at about R80. Stay up to date with all the latest news from The House [...]

Spring is all about vitality, rebirth and reawakening to life’s little pleasures such as toasting the season with Pongrácz Rosé, the luxurious Cap [...]

Thursday, 4 September to Saturday, 6 September, University of Johannesburg’s Soweto Campus, Chris Hani Road Get your taste of world class Méthode [...]

Thursday, 25 to Sunday, 28 September, Monte Casino, Johannesburg Whet your palate with enchanting sweet and savoury bites masterly prepared and paire [...]