Jonesin' For Taste

[...] of the ice cream maker is pretty rockin' so use store bought or homemade whatever strikes your fancy. I won't [...]

[...] added nutrient boost but the taste is masked by the mint extract.  I added just a little bit of brown sugar to give it a little extra sweetness which totally made me feel like I was drinking a mint [...]

[...] . Make sure you use gluten-free tamari instead of regular soy sauce for a gluten free version. Brown Sugar and Balsamic Glazed Pork by C and C Marriage Factory [...]

[...] and cabbage.  So in honor of those people here is an alternative possibility for all your St Patrick's day festivities. In Georgia, there was this amazing restaurant called Molly MacPherson' [...]

[...] As I've been perusing other blogs and Pinterest leading up to St Patrick's Day I got a serious hankering for a Mint Chocolate Shake.  This morning it hit me that I [...]

[...] pie spice 1 tsp baking soda 1/2 tsp salt 2 eggs, lightly beaten 1 cup canned pumpkin 1/2 cup canola oil (or substitute 1/4 cup no sugar added applesauce and 1/4 cup canola oil) 2 cups peeled, [...]

[...] sourdough starter at room temperature 2 cup lukewarm buttermilk 2 lg eggs 1/4 cup milk 1/4 cup canola oil 2 Tbsp. Sugar 1 tsp. Baking soda 1/2 tsp salt Combine whole wheat flour, white flour, starter, [...]

[...] you may need to cook it longer depending on the pot size and shape.  Just to be aware. Mexican Rice 1 c. rice ½ small onion, sliced 1 thumb garlic, smashed 1 or 2 T. oil pepper to taste 1 [...]

[...] to making it.  These were the prefect compliment to our Mexican feast of mole enchiladas, Mexican rice, black beans, and flan.  It's got great flavor and was a nice departure from the standard corn. [...]

[...] be interested in: Garlic and Herb Roasted Potatoes Crock Pot Apple Cider Pork Roast Corn with Cumin Butter and Queso Fresco Thyme Cheddar Twists [...]

[...] flan.  It's got great flavor and was a nice departure from the standard corn. Corn with cumin butter and queso fresco 3 cups frozen corn 1/4 cup (1/2 stick) butter 3/4 tsp cumin 3/4 tsp [...]

[...] 1 tsp dry minced onions 1 tsp parsley flakes 1/4 tsp salt Mix all ingredients together in large mixing bowl.  Butter or grease a 9 x 13 baking dish and pour in the mixture.  Spread out evenly in pan [...]

[...] ice cream by leaving at room temperature for 20-30 minutes, until soft enough to mix.  In a large mixing bowl, beat ice cream and cinnamon until thoroughly combined.  Return to freezer until solid, [...]

[...] butter and queso fresco 3 cups frozen corn 1/4 cup (1/2 stick) butter 3/4 tsp cumin 3/4 tsp paprika 2 limes Queso Fresco, for garnish Cook corn according to package directions.  Once cooked, [...]

[...] if you choose) 3 1/2 cup beef broth 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1/2 tsp paprika 8 new potatoes, quartered or 4 baking potatoes, chopped 4 carrots, sliced diagonally 3 [...]

[...] , even if it is last minute.  I like to keep some cream of coconut on hand to add to my coconut quinoa or for virgin pina coladas.  It's just nice to have on hand, and the fact that it [...]