K's Cuisine

[...] I haven’t made chocolate cake in a long while and that is because I am not a fan of chocolate cakes but when Hariat needed [...]

[...] . It’s easy to make and you only just mix all ingredients together. It goes well on Chocolate cake. Here we go: Preparation time: 3 minutes Mixing time: 5 minutes Total time: 8 minutes [...]

Exactly one month ago on the 5th of July 2014, a group of ladies gathered at Cowdray hall in Grays Essex for a cookout tagged ‘The little Essex Cook [...]

Some of us love our swallow. For example, people like me can not do without eating swallow at least once a week. I’m fully fledged Nigerian like t [...]

Hello beautiful fans of K’s Cuisine. First of all let me apologise for my long hiatus! I checked date of my last post and thought oh wow! It’s rea [...]

Happy new year readers and welcome to the year 2015. By God’ s grace upon us we made it into 2015. I was going to publish this post yesterday which [...]

[...] Some don’t eat okro and some can’t do without it in Ogbono soup. Whichever of the group you belong, you can still enjoy Ogbono soup. If you belong to the group [...]

[...] carrots (how cool is that?), they are high in proteins and free of trans fat and sodium. Like Ogbono soup, I was introduced to groundnut soup 10 years ago during my NYSC by Continue Reading → [...]

[...] busy weekend. Apologies for posting it now but it’s better late than never. So here is Ramadan meal planner from day 15-21. Day 15 Sahour Spagetti, boiled egg with Continue Reading → [...]

It’s that time of the year. oh yes Ramadan is here! Ramadan. The holy month when Muslims fast from sunrise (sahour) to sunset (Iftar). Where our tho [...]

Hello people, hope Ramadan has been easy on you. It’s been a slow few weeks on the blog especially with Ramadan but I promise to be back with steady [...]

[...] use any seafood that tickles your fancy Preparation time : 10 minutes Cooking time: 35 minutes Total time: 45 minutes INGREDIENTS Bell pepper (Tatashe) Scotch bonnet (rodo) Onions Palmoil Maggi [...]

[...] post on Ogbono Okra soup. So here we go: Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes INGREDIENTS 2 cups grounded Continue Reading → [...]

[...] . It goes well on Chocolate cake. Here we go: Preparation time: 3 minutes Mixing time: 5 minutes Total time: 8 minutes INGREDIENTS 200g Butter 200g Shortening 400g Icing sugar 120g Unsweetened Cocoa [...]

[...] This is a recipe for chocolate buttercream. It’s easy to make and you only just mix all ingredients together. It goes well on [...]

[...] , I baked her one. She made a simple order..a moist chocolate cake filled and covered in chocolate buttercream. She wanted it plain she said. I made her this cake and she loved it and told me her kids [...]

[...] I met Magaret on a food group and this girl right there can cook! She is a real foodie and a hardworking adorable mum. The [...]

[...] I informed her she could use almond to replace egusi in soup as I got that information in a food group. I had reserved one pack of the grounded almonds from the ones she bought with intention of [...]

[...] I was casually browsing through my food group and I saw a post by Vivian Irondi. It was a post on Eko (Agidi) served with native soup. [...]

[...] Ofe Onugbu is a popular soup in the Eastern region of Nigeria. It is the Igbo bitterleaf soup and the key [...]

[...] from the eastern part of Nigeria. Preparation of this soup is similar to bitterleaf soup (Ofe Onugbu) with difference being the leaves used. Oha/ora soup is delicious and has a distinct taste. Oha [...]

[...] recipe has the classic combination of a Spanish tortilla (potatoes and onions), with a Nigerian twist of scotch bonnet (ata rodo), fried plantain and gizzard. Wake up to a luxurious yet [...]

[...] you money than buying from the stores. Here is how to make Teriyaki sauce (with my added Nigerian twist of grounded dry pepper) and Continue Reading → [...]