Kent Rathbun Concepts

If you attended Jasper’s 10-year anniversary party, then you probably recall the gigantic Cuban Pit we constructed outside the front door to the res [...]

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[...] These days, it seems everyone’s a critic – from professional restaurant critics to self-proclaimed foodies and individual restaurant goers. Thanks to social media and online reviewing sites, these [...]

[...] really honest, true reviews in the mix (both positive and negative) that have some really helpful feedback. It’s a pretty good idea to take a look at the reviews as a whole – if there’s just one [...]

[...] prevent fires from starting and spreading out of our pit. Safety first, kids! We put four aluminum-roasting trays along the bottom of the pit. This is where we place the hot coals a little later on in [...]

[...] a lot of fun – and pretty tasty – but don’t want to do it yourself, no worries! Just give my catering team a shout, and we’ll do the work. [...]

These days, it seems everyone’s a critic – from professional restaurant critics to self-proclaimed foodies and individual restaurant goers. Thanks [...]

[...] the process. Once the base of the pit was set, we created an aluminum foil “Blanket” by stapling multiple layers of foil together to create one single sheet. (approximately 1/8 inch thick). This [...]