Kiss Our Grits: Beta Chapter

[...] is officially engaged! More deats on that another time, but for now let's dive into some Tzatziki sauce! So we kept things eclectic in May and took our saucy bunch on a nice summer night (a [...]

[...] way to celebrate her birthday than with some fried green tomaters, shrimp & grits, squash casserole and black eyed peas. No one does it better for dinner than the mother's of the kitchen at [...]

[...] eclectic in May and took our saucy bunch on a nice summer night (a Thursday I should add) to Midtown Atlanta, to delight in the savory items off the Avra menu. Tucked beneath some trees along Juniper, [...]

[...] now... ." Two other biscuits ordered more traditonal Southern fare with the Springer Mountain Fried Chicken served with skillet baked macaroni and cheese, and garlicky green beans. Our Kinston [...]

[...] OK with it... that, or kiss 'em ;). That said, half the table ordered the incredibly delectable Georgia White Shrimp & Grits served with crusty bread for sopping. Holy Hanky Pankys, these things [...]

[...] . With that in mind, the JCT Onion Rings with tomato-apple ketchup (um, YUM!) and the Sweetgrass dairy Goat Cheese with framstand tomatoes and wood-grilled bread were no-brainers. Good? Doy and doy! [...]

[...] to split their dinner, so they shared the Pork Tenderloin. Char grilled and topped with baked goat cheese cake, the pork was served with sauteed spinach, dried fig chutney and Greek yogurt. Can you [...]

[...] the waitress would just offer something like "Grandma's Apple Pie" or "Hot Double Fudge Brownie with extra nuts and gooey fudge sauce a la mode." We couldn't find that option on [...]

[...] off of the plate with her fingers and licking it.... That was almost as clutch as our second place CPA winners, who were caught lapping the remnant off their plates... classy! Have we yet to mention [...]