Kitchen Arts & Pottery

[...] olive oil, a touch of soy sauce, a sprinkle of turmeric, Espelette chili pepper from France, Maldon sea salt and freshly ground pepper. The turmeric acts to give some pretty golden color when it gets [...]

[...] . I added the chopped garlic and diced potatoes and seasoned it all with some Maldon Sea Salt and white pepper. I added the corn and gave it a stir. Added the turkey stock (you [...]

[...] oil and allowed them to sweat and mingle their fabulous earthy flavors. I sprinkled some Maldon sea salt because adding salt to the sweating vegetables helps them to release their liquid. I added a [...]

[...] stuff that makes him cringe, I got the idea I should make some rice pudding with the cooked jasmine rice that I made earlier in the week. I am not one for measuring so in a one quart sauce pot, I [...]

[...] stored properly in a tin, out of the light in a dry cupboard it is just fine! I typically use Jasmine rice because it is my favorite. You can use whichever variety you like. I rinse the rice three [...]

[...] vegetable broth by adding dried porcini mushrooms, bay leaf, saffron threads, turmeric, Espelette chili pepper, and ground pepper. In the heavy bottomed pan I sautéed a diced onion in extra virgin [...]

[...]  - with oregano, extra virgin olive oil, a touch of soy sauce, a sprinkle of turmeric, Espelette chili pepper from France, Maldon sea salt and freshly ground pepper. The turmeric acts to give some [...]

[...] for.” So, it was a two pound carton of Cremini mushrooms. Cremini are baby Portabella or Portobello mushrooms depending on which book you look at. I washed them and sliced them so they would puree [...]

English: Butternut Squash pumpkins (Photo credit: Wikipedia) Well, this post is long over due! I made some fantastic risotto the other week at a frie [...]

[...] for. My mom always said, “you get what you pay for.” So, it was a two pound carton of Cremini mushrooms. Cremini are baby Portabella or Portobello mushrooms depending on which book you look at. I [...]

Hi Food Friends! I know I have not written since before the holiday crush of last year. You may or may not be surprised that I forgot my password in [...]

[...] is what we came up with and it happened to come out really well! In a small sauce pan we put organic ketchup (organic for a lot of ingredients I use simply means no high fructose corn syrup or corn [...]