Kosmos Peru: Latest News

[...] culinary trends of 2014. USA Today spoke to the sweetheart of trendy gourmets everywhere, Virgilio Martinez. Martinez is the owner of Central Restaurante in Lima and restaurant Lima in London, who [...]

[...] 's Cordon Bleu: Wallqa Peruvian chef Gaston Acurio opens new restaurant in Miami Top chefs love Peruvian food These days, it’s barely even a newsworthy event when an international publication lauds [...]

[...] ? Will 2014 be another banner year for Peruvian food? TAGS: usa today , virgilio martinez , Central Restaurante , lima london , food , Tourism [...]

[...] event, an endorsement from a large, mainstream media outlet is always good news for the Peruvian tourism sector. So with that in mind, I present you the following piece of information: USA Today has [...]

cuisines that are sure to make a splash in 2014. Related Articles Trade and Tourism Board seeks to promote regional cuisines of Peru Lima's Cordon [...]

[...] owner of Central Restaurante in Lima and restaurant Lima in London, who said “Peru offers tremendous diversity. Dishes reflect the sea, the Amazon jungle and the Andes mountains The country [...]

Persuading trendwatchers that Peruvian purple-corn-based beverage chicha morada could the next big thing in the US beverage aisle might seem like a to [...]

[...] to make a splash in 2014. Related Articles Trade and Tourism Board seeks to promote regional cuisines of Peru Lima's Cordon Bleu: Wallqa Peruvian chef Gaston Acurio opens new restaurant [...]

[...] Philippines, New Nordic cuisine, “Next-Mex” (modern Mexican cooking) as becoming international food trends in the coming year. They also predict that comfort food will make a classy [...]