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[...] coconut Chop up the [...] The post White Chocolate Brandy Truffle Recipe appeared first on Cooking Courses in Brighton, Sussex | Lets Cook at Home. [...]

[...] butternut squash spiced up [...] The post Thai butternut squash soup appeared first on Cooking Courses in Brighton, Sussex | Lets Cook at Home. [...]

[...] and enjoy a weekend together. We all […] The post Facebook foodies appeared first on Cooking Courses in Brighton, Sussex | Lets Cook at Home. [...]

[...] what I came up with! The cake […] The post Chocolate Easter Egg Cake appeared first on Cooking Courses in Brighton, Sussex | Lets Cook at Home. [...]

[...] For a while now I have wanted to get some advice on how I can improve my food photography and after much searching on the Internet I stumbled on the website www.juniperandrose.co.uk . [...]

[...] For a while now I have wanted to get some advice on how I can improve my food photography and after much searching on the Internet I stumbled on the website www.juniperandrose.co.uk . [...]

[...] our family favourite’s and I have been making it for as long as I can remember. The original recipe came from a little Sainsbury’s home baking cook book that i was  given one Christmas [...]

[...] of our family favourite’s and I have been making it for as long as I can remember. The original recipe came from a little Sainsbury’s home baking cook book that i was  given one [...]

[...] group a ‘beach’ theme I thought these would be fun made into Rice crispy lollies.I think the original recipe came from the […] The post Rice crispy lollies appeared first on Let's Cook at Home. [...]

[...]   cream and add some raspberries or if you want to make [...] The post Choc Chip and Raspberry Meringue Recipe appeared first on Cooking Courses in Brighton, Sussex | Lets Cook at Home. [...]

Meringues are a great favourite and make a fabulous standby dessert, they can be made several weeks ahead and stored in an air tight container or tin. [...]

[...] I made these white chocolate brandy truffles rolled in coconut to decorate my Snowman cake. They can also be packaged in pretty boxes and make lovely christmas presents as they resemble [...]

[...] I made these white chocolate brandy truffles rolled in coconut to decorate my Snowman cake. They can also be packaged in pretty boxes and make lovely christmas presents as they resemble [...]

[...] my food photography and after much searching on the Internet I stumbled on the website www.juniperandrose.co.uk . This kitchen garden school is found in a beautiful rural village just north of [...]

[...] my food photography and after much searching on the Internet I stumbled on the website www.juniperandrose.co.uk . This kitchen garden school is found in a beautiful rural village just north of [...]

[...] garden school is found in a beautiful rural village just north of Northampton and is run by Vanessa Kimbell, author [...] [...]

[...] school is found in a beautiful rural village just north of Northampton and is run by Vanessa Kimbell, author [...] The post Food Photography appeared first on Cooking Courses in Brighton, [...]

[...] left home to join the Royal Navy, we got baking! He had to complete ten weeks of intensive basic training, testing [...] [...]

[...] left home to join the Royal Navy, we got baking! He had to complete ten weeks of intensive basic training, testing [...] The post A passing out parade fuelled by Flapjack! appeared first on [...]

[...] Meringues are a great favourite and make a fabulous standby dessert, they can be made several weeks ahead and stored in an air tight container or tin. When [...]

[...] Meringues are a great favourite and make a fabulous standby dessert, they can be made several weeks ahead and stored in an air tight container or tin. When [...]

[...] 30g unsalted butter 225g whipping cream 2 tablespoons brandy (optional) 50g desiccated coconut Chop up the [...] [...]

[...] 30g unsalted butter 225g whipping cream 2 tablespoons brandy (optional) 50g desiccated coconut Chop up the [...] The post White Chocolate Brandy Truffle Recipe appeared first on Cooking Courses [...]