Lilly's Fresh Pasta Lilly's Fresh Pasta

[...] To download the free Pasta University E-Booklet all about cooking and handling fresh pasta products, log on to Lilly’s CustomerHub! If you haven’t signed up yet, please request your free [...]

[...] of fresh gourmet pasta even before they are swept off their feet by the taste. Additionally, fresh pasta that is made with 100% semolina is a non-GMO product and has a healthier nutritional profile [...]

[...] experiences just by mixing up your prep method.   Please note: these methods are for fresh pasta products, not dried.   1. Cook it Right in the Sauce   If you’re thinking of [...]

[...] Hello, fellow fresh pasta lovers! Though we are sad to send summer on its way, we can’t help embracing autumn. Besides [...]

[...] fresh, gourmet pasta on your menu. At just about 91 cents for a 5-ounce portion, fresh gourmet pasta is one of the most affordable premium products available – and yet, the [...]

[...] on any fresh gourmet pasta dish due to the superior quality. Offering fresh gourmet pasta on your menu deserves a bit of buzz – you should highlight your quality ingredients so [...]

[...] buyer, or a restaurant owner with a keen eye for value. You already know you want to buy fresh gourmet pasta to add to your menu offerings. Pasta is an ideal canvas to showcase a chef’s signature [...]

To download this month’s free Pasta University E-Booklet and the Recipe of the Month, log on to Lilly’s CustomerHub! If you haven’t signed up ye [...]

For the full scoop on 2015 food industry trends and how your local fresh pasta company can help you stay in the loop, be sure to download our latest f [...]

 To download this month’s free Pasta University E-Booklet, “The Profit is in the Pasta!” and the Recipes of the Month, log on to Lilly’s Cust [...]

Hello, fellow fresh pasta lovers! Though we are sad to send summer on its way, we can’t help embracing autumn. Besides the usual fall perks like cha [...]

[...] in the third person now, and yes, it does feel odd). She is especially excited to get Pasta University and CustomerHub off the ground, and to help our partners get their fill of eye-opening and [...]

[...] “Pasta University.” Pasta University is our effort to keep our partners and pasta lovers excited, educated, and in the loop about [...]

[...]  To download this month’s free Pasta University E-Booklet, “The Profit is in the Pasta!” and the Recipes of the Month, log on to Lilly’s [...]

[...] ! “Pasta on the Pulse” is available for free download on Lilly’s CustomerHub under “Pasta University” (if you haven’t logged in yet, request a free account here!). Though 2015 is off to [...]

[...]  To download this month’s free Pasta University E-Booklet, “The Profit is in the Pasta!” and the Recipes of the Month, log on to Lilly’s [...]

[...] To download this month’s free Pasta University E-Booklet and the Recipe of the Month, log on to Lilly’s CustomerHub! If you haven’t signed up [...]

Hello, fellow fresh pasta lovers! Though we are sad to send summer on its way, we can’t help embracing autumn. Besides the usual fall perks like cha [...]

Since Lilly opened her doors in 1986, Lilly’s Fresh Pasta became the finest fresh pasta manufacturer in New England due largely to the efforts of ro [...]

For the full scoop on 2015 food industry trends and how your local fresh pasta company can help you stay in the loop, be sure to download our latest f [...]

[...] on to Lilly’s CustomerHub! If you haven’t signed up yet, please request your free membership invite here. This month’s Pasta University lesson is all about cooking and handling [...]

[...] , log on to Lilly’s CustomerHub! If you haven’t signed up yet, please request your free membership invite here. So you’re a savvy chef, or a wise food buyer, or a restaurant owner with a [...]

[...] , log on to Lilly’s CustomerHub! If you haven’t signed up yet, please request your free membership invite here. This month in our Pasta University E-Booklet, we focus on why fresh pasta is [...]

[...] or you’ve made pasta in-house for generations, these pointers can help you promote your pasta menu and maximize profits. Tip #1: Know the Fresh Benefits Make sure you and your staff are [...]

[...] gourmet pasta on your specials menu! Featuring one or two entrées made with fresh, homemade pasta will let you gauge guests’ response to the premium price and help you decide if a full [...]

[...] we invite you to get creative! Pro tip: you can pan fry ravioli using this same method. Pasta University Recipe of the Month This month’s Pasta University recipe features our rich, smoky Moody Blues [...]