Lima Bean Lover

[...] to writing this much-dreaded post. After a lot hard thinking, I’ve decided to move from Lima Bean Lover to another blog. There are personal reasons behind the main part of it, but also it will be [...]

[...] got posted to mine. I’m also trying to update everyone as to what’s happening with Lima Bean Lover. I’m super busy with school, a new part-time job, and being president of three [...]

[...] some snow days (see picture below). I do not see things letting up any time soon, so Lima Bean Lover will now be a blog for recipes only. I’m still constantly cooking and baking, but have [...]

[...] , but there is a second story with extra seating away from the main crowd. I got the chili over brown rice, with rose lemonade and chocolate cake. The whole grain goodness of the brown rice was a nice [...]

[...] stir fry with kale, tomatoes, onion, bell peppers, zucchini, and mushrooms all piled on top of brown rice.  [...]

[...] few times), passersby were always happy to help and point to a spot on the map or tell me that Google Maps had sent me the wrong way. I stayed in the cutest hostel ever, called Podzzz. It was the [...]

[...] shelves on the left side), which I got a beautiful teal skein from. After getting lost (thanks, Google Maps) and having to ask for directions at a craft beer shop, my first food stop was at Crumbs [...]

My second day in Liverpool started with a nice breakfast at Brasco Lounge. They have an entirely separate vegan menu, and I ended up settling on their [...]

Although my first two months of working abroad were spent mainly in Ireland, I took the time to visit parts of the UK also. The first place I saw was [...]

[...] the baking sheet and bake for 10 minutes, flip tofu, then bake another 10 minutes. While the tofu cutlets are baking, create the gravy. In a saucepan mix the vegetable broth, soy sauce, onion powder, [...]

The other day, as I was observing my pantry shelf, I realized I had a semi-dusty almost full bottle of red wine vinegar. I hate buying something for o [...]

[...] not abandoning it, just letting it cool down a little. I’ll be posting the second half of my Vinegar Variety posts soon, and definitely one about Thanksgiving dinner. So I hope everyone has a great [...]

[...] series I remember getting truly invested in (before all the Twilight hubub took over)  was Cirque Du Freak by Darren Shan. The first book in the series is A Living Nightmare, in which the main [...]

[...] red skin potatoes. Fried tofu (from Whole Food’s hot bar) and mashed cheezy bacon potatoes. Pita pizza with mushrooms, onion, bell pepper, and nutritional yeast. Veggie stir fry with kale, tomatoes, [...]

[...] perfect spongey texture. I was sad I didn’t have time or the stomach space to try their savory vegan options, but I’ll just have to get them next time I go to Cardiff, since I will definitely be [...]