Love Being In My Southern Kitchen
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[...] it, which usually doesn't work that well for us, BUT as we were in the last week of our Pantry Challenge, it turned out OK. I have been in the mindset of use what we have now since Jan. 1st, so I [...]
[...] Since 2010 I have participated in the Pantry Challenge hosted by Jessica at Good Cheap Eats. It is a fantastic way to eat what we have on hand, [...]
[...] Still going strong with our Pantry Challenge. There are many benefits of doing a pantry challenge, but this week, the biggest was not spending money at the grocery store. I had some extra [...]
[...] Conducting a successful Pantry Challenge is impossible without meal planning. If you don't plan to use what you have, you will end [...]
[...] many, many pasta dishes my family likes, but one of our favorites is Tomato Basil Pasta with Italian Sausage. It uses so many staples I have on hand all the time -- canned tomatoes, pesto, pasta, [...]
[...] -- Veggie Quesadillas, Fried Rice, Cheesy Mexican Rice, and Tomato Basil Pasta with Italian Sausage. Here's a round up of our all time favorite pantry meals. I can throw each of these [...]
[...] Brats, Peas and Mashed Potatoes used - brats and potatoes Tuesday - Tomato Basil Pasta with Italian Sausage, Salad (recipe coming this week) used pesto, italian sausage, lettuce, canned tomatoes [...]
[...] -Eyed Pea Jambalaya Monday - Brats, Mashed Potatoes, Peas Tuesday - Tomato Basil Pasta with Italian Sausage, Salad Wednesday - Sandwich and Salad Bar Thursday - Teriyaki Chicken, Rice, Salad, Fruit [...]
[...] Christmas Party Saturday - DH's High School Buddies Christmas Party Linking up to Meal Plan Monday at I'm An Organized Junkie [...]
I have cooked and cooked and cooked this holiday season. In addition to my Christmas baking I hosted Christmas Eve dinner for 15, Christmas Day dinn [...]
This is the second week of the Pantry Challenge. Last week was all about using up leftovers from the holidays, this week I'm focusing on things gett [...]
Week 4 of the Pantry Challenge. I'm working through the depths of my freezer this week. Each year in July I do a HUGE freezer cooking session befo [...]
[...] a simple fix. I have many, many pasta dishes my family likes, but one of our favorites is Tomato Basil Pasta with Italian Sausage. It uses so many staples I have on hand all the time -- canned [...]
[...] Monday - Grilled Brats, Peas and Mashed Potatoes used - brats and potatoes Tuesday - Tomato Basil Pasta with Italian Sausage, Salad (recipe coming this week) used pesto, italian sausage, lettuce, [...]
[...] . Sunday - Black-Eyed Pea Jambalaya Monday - Brats, Mashed Potatoes, Peas Tuesday - Tomato Basil Pasta with Italian Sausage, Salad Wednesday - Sandwich and Salad Bar Thursday - Teriyaki [...]
[...] recent pantry meal additions -- Veggie Quesadillas, Fried Rice, Cheesy Mexican Rice, and Tomato Basil Pasta with Italian Sausage. Here's a round up of our all time favorite pantry meals. I can throw [...]
[...] Cordon Bleu, Whiskey Carrots,  Rice Pilaf For more menu ideas and recipes visit I'm An Organized Junkie. [...]
[...] Saturday - DH's High School Buddies Christmas Party Linking up to Meal Plan Monday at I'm An Organized Junkie [...]
[...] off leftovers or Breakfast for Dinner Saturday - Dinner with friends Linking up to I'm An Organized Junkie [...]
[...] - Black Eyed Pea Jambalaya, Salad, Sugar Cookie Bars For more menu ideas, visit I'm An Organized Junkie. [...]
[...] 3 bags of chips and 2 jars of salsa as well as 24 cupcakes!)Â So a quick trip to the grocery store for those items as well as fresh fruit (my kids are just devouing those adorable and [...]
[...] thru meal on Thursday. However, I had only spent $12.00 on fresh veggies and dairy at the grocery store that week, so even with our $15.00 Wendy's trip we were still WAYYYY under our usual food [...]
[...] of doing a pantry challenge, but this week, the biggest was not spending money at the grocery store. I had some extra cash to do a little clothes shopping from the sales racks. I have some [...]
[...] without meal planning. If you don't plan to use what you have, you will end up at the grocery store or the drive thru or at a restaurant, blowing your small January grocery budget. I try to [...]
[...] each day. Stop by and check them out. Sunday - Black-Eyed Pea Jambalaya Monday - Brats, Mashed Potatoes, Peas Tuesday - Tomato Basil Pasta with Italian Sausage, Salad Wednesday - Sandwich and Salad [...]
[...] , smoked sausage, proscuitto, black eyed peas and lettuce Monday - Grilled Brats, Peas and Mashed Potatoes used - brats and potatoes Tuesday - Tomato Basil Pasta with Italian Sausage, Salad (recipe [...]
[...] . Sunday - Wings and Dip while watching the FALCONS! Monday - Mediterranean Chicken, Mashed Potatoes, Green Beans Tuesday - Beer Chili, Mac and Cheese, Veggies and Ranch Wednesday - Sandwich [...]
[...] , we are looking forward to some great, new meals. Saturday - Cajun Roasted Pork Loin, Mashed Potatoes, Gravy and Roasted Green Beans Sunday - Shrimp with Remoulade, Crab Cakes, Sweet [...]
[...] new ones we discovered this month while cleaning out the pantry and freezer. This is a great pantry meal. You can substitute any type of protein or leave it out all together. Don't have Rotel, use [...]
[...] . You can also used fresh, frozen or canned vegetables. This is a true versatile  pantry meal. Vegetable Quesadillas 1 t olive oil 1 c fresh or frozen corn kernels 1/2 can black [...]
[...] Another great pantry meal I like to make is fried rice, using leftover meat and vegetables. This time used leftover pork. [...]
Pasta dishes make great pantry meals.  Most pasta dishes are very forgiving and substituting ingredients for what you have on hand is a simple fix. [...]
[...] . To speed up the process we now use a recipe that doesn't require refrigeration and a frosting recipe that hardens just a bit so the cookies store better. Hope you will consider leaving a few of [...]
[...] I have several different marinated chicken breasts, a Mediterranean Whole Chicken, a Pizza Pasta Casserole, beer chili, mac and cheese and broccoli casserole.  I also have buffalo chicken, [...]
[...] it, which usually doesn't work that well for us, BUT as we were in the last week of our Pantry Challenge, it turned out OK. I have been in the mindset of use what we have now since Jan. 1st, so I [...]
[...] Since 2010 I have participated in the Pantry Challenge hosted by Jessica at Good Cheap Eats. It is a fantastic way to eat what we have on hand, [...]
[...] Still going strong with our Pantry Challenge. There are many benefits of doing a pantry challenge, but this week, the biggest was not spending money at the grocery store. I had some extra [...]
[...] Conducting a successful Pantry Challenge is impossible without meal planning. If you don't plan to use what you have, you will end [...]
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