Maddurvada.com

[...] add to the mixi jar Add turmeric powder, red chily powder and Astofedia Make it fine powder. Health Benefits: Health benefits of the Indian Gooseberry or Amla can be attributed to the high vitamin C [...]

[...] it till becomes powder. Mix it well and preserve it in air tight Jar. Stays for 3 months. Health Benefits: Groundnuts contain five important nutrients namely food energy, protein, phosphorous, [...]

[...] . Now Badnekayi Ennegayi is ready to serve with chapatti / Dosa /Akki rotti or with Rice. Health Benefits: Nutrients: Brinjal (eggplant) is an excellent source of dietary fiber. It’s a very good [...]

[...] on top and mix. Garnish with finely chopped Coriander Leaves.Serve hot with Parathas or Naan. Health Benefits: Yam is a good source of energy; 100 g provides 118 calories. Yam contains good amounts of [...]

[...] ), Finely Chop Green Plantain and Boil it in water 2. Add Jaggery and Salt While boiling 3. Heat oil in Kadai, add Channa Daal, Urad Daal, Jeera, Mustard and fry it. 4. Add chopped green [...]

[...] chilli paste and salt and mix them altogether thoroughly. Leave this vada batter for 10 minutes. Heat oil in a deep pan until medium hot, when the oil is hot, take vada batter, make a small balls and [...]

[...] Method: Make semi-soft chapathi dough and keep aside. Heat oil in a pan; add green chilli and onion fry till onion changes its color. Then add paneer and fry [...]

[...] , Groundnut, Horse Gram and Whole math overnight. Boil all these together. Cooker can be used. Heat oil in a pan, add finely chopped Onion,fry it till turns brown. Add finely chopped Tomato and fry it [...]

[...] is added. For Seasoning – Heat the oil, Add Urad Daal, Jeera, Mustard, red chilles and Curry leaves fry it, add it to the container. Add salt and mix well. Sugar can be added if required. Its is [...]

[...] onion pieces fry them till they begin to change colour. Then add garlic paste, crushed garlic, curry leaves, black pepper powder jeera powder (cumin seeds powder) and fry for half a minute. Mean time [...]

[...] salt and leave it for 10 minutes. For seasoning: Take another pan, add Ghee Add Cashew and curry leaves. Avalakki bisibele bath is ready to eat. For Masala: Fry Black gram daal, Channa Daal, [...]

[...] add Channa Daal, Urad Daal, Jeera, Mustard and fry it. 4. Add chopped green chilles and Curry leaves fry it. 5. Add pinch of Turmeric. 6. Add Boiled Green Plaintain, add salt if required [...]

[...] into small pieces. Add tomato pieces to the pan fry it till they are softened, then add red chilli powder, salt, also if you want you can add little water so that you get more gravy. and let it cook [...]

[...] changes its color. Then add paneer and fry them for a while. Add garam masala, turmeric, red chilli powder, salt and baked grated potato and fry for them. Finally add coriander leaves and keep this [...]

[...] of grated coconut, turmeric powder, cinnamon powder, cloves, Dania powder, salt, red chilli powder, coriander leaves to fine paste. Don’t add water. Slit the brinjal into 4 by keeping the [...]

[...] till the Oil shows at the edges. Add turmeric powder ,coriander-cumin powder, red chilli powder and fry for another minute. 5. Sprinkle some water to avoid burning of masalas, add the [...]

[...] Sprouted green gram salad is a simple and easy salad, which is rich in proteins. Mix sprouted green grams with [...]

[...] Sprouted green gram salad is a simple and easy salad, which is rich in proteins. Mix sprouted green [...]