Mareena's Recipe Collections

[...] - 2 teaspoons Chilli powder- 1/2- 1 teaspoon (Adjust to suit your taste) Goda masala powder- 1 teaspoon Salt to taste Oil- 1-2 tablespoons Method Cut the potatoes into […] [...]

[...] Ginger paste- 1 teaspoon Garlic paste- 1 teaspoon Soy sauce- 1/2 teaspoon Pepper powder- 1/2 teaspoon Salt to taste Egg- […] [...]

[...] Pickle) Ingredients Prawns- 400 gms Kashmiri Chilli powder- 2 teaspoons Turmeric powder- 1/2 teaspoon Salt to taste For the Masala Ginger paste- 1-1/2 tablespoons Garlic paste- 1-1/2 tablespoons [...]

[...] Goda Masala is a popular Maharashtrian spice blend, which is commonly used in Maharashtrian cuisine. I got [...]

[...] taste) Goda masala powder- 1 teaspoon Salt to taste Oil- 1-2 tablespoons Method Cut the potatoes into […] [...]

[...] Here is the recipe of Karaikudi Masala Powder that can be used in preparing vegetarian as well as non vegetarian dishes. Karaikudi [...]

[...] Lately, I have been thinking of ways to use up the Karaikudi Masala Powder in my pantry. So when I got some prawns, I didn’t have to think twice about what to make. [...]

[...] a write up by Vir Sanghvi on the same. According to him, Dal Makhani is made with Black gram, Bengal gram and Kidney grams, whereas Dal Bukhaara is made with just black gram. […] [...]

[...] well with Rice. You can use any vegetable in place of snake gourd and any lentil in place of Bengal gram. Pudulangai-Kondai kadalai Koottu (Snake gourd- Bengal gram Koottu) […] [...]

[...] sweet in a jiffy, Coconut laddoo is a very good option. All you need would be a tin of condensed milk and freshly grated or desiccated coconut in stock. If using desicatted coconut, the laddoos [...]

We had plans to travel during this Diwali and hence I hadn’t made any sweets. Unfortunately , the plan got cancelled at the last minute and we dec [...]

[...] Cubed potatoes- 3 Chopped or pureed tomatoes- 3 Chopped onion- 1 Ginger paste- 1/2 teaspoon Garlic paste- 1/2 teaspoon Cumin seeds- 1/2 teaspoon Mustard seeds- 1/2 teaspoon Asafoetida- a pinch [...]

[...] Chicken Ingredients Boneless chicken cubed- 500 gms For Marination Ginger paste- 1 teaspoon Garlic paste- 1 teaspoon Soy sauce- 1/2 teaspoon Pepper powder- 1/2 teaspoon Salt to taste Egg- [...]

[...] - 500 gms Clarified butter (Ghee)- 2-3 tablespoons Chopped onion- 1 big Ginger paste- 2 tablespoons Garlic paste- 2 tablespoons Slit green chillies- 6 Turmeric powder- 3/4 teaspoon Groundnuts- […] [...]

[...] - 2 teaspoons Turmeric powder- 1/2 teaspoon Salt to taste For the Masala Ginger paste- 1-1/2 tablespoons Garlic paste- 1-1/2 tablespoons Kashmiri Chilli […] [...]

[...] for a “different” recipe, I came across the recipe of Maharshtrian Style Chicken in Pan Gravy Kadai Curry. A quick look at the preparation and I was eager to try it out. The only ingredient that I [...]

[...] spice blend, which is commonly used in Maharashtrian cuisine. I got the recipe from Pan Gravy Kadai Curry. Goda Masala (Maharashtrian Spice Blend) Source: Pan Gravy Kadai Curry Ingredients Grated [...]

[...] is Pindi Chole, I like to try out other preparations as well. While searching for a different recipe, I found the Punjabi Chole recipe by Aditya Bal and felt that I should give it a go. In the [...]

As usual while browsing for a “different” recipe, I came across the recipe of Maharshtrian Style Chicken in Pan Gravy Kadai Curry. A quick look at [...]