Messy Kitchen Stories

[...] you go – Gobi Butter Masala. 5.0 from 1 reviews Gobi Butter Masala Print Prep time 30 mins Cook time 15 mins Total time 45 mins Deep fried cauliflower florets cooked in rich and creamy [...]

[...] the soups section in my blog. 5.0 from 2 reviews Autumn Vegetable Chili Print Prep time 45 mins Cook time 12 hours Total time 12 hours 45 mins Author: Sowmya Dinavahi Cuisine: American Serves: 10 [...]

[...] my selection of soups. 5.0 from 3 reviews Spicy Butternut Squash Soup Print Prep time 15 mins Cook time 35 mins Total time 50 mins Recipe type: Starter Serves: 8 Ingredients 4-5 cups of vegetable [...]

[...] with Sweet Potato. 5.0 from 6 reviews Spicy Quinoa with Sweet Potato Print Prep time 5 mins Cook time 40 mins Total time 45 mins Author: Sowmya Dinavahi Recipe type: Sides Serves: 6-8 [...]

[...] fresh in room temperature for upto a week. 3.2.2206 The post Muesli Bars appeared first on Messy Kitchen Stories. [...]

[...] “Parupu” in Tamil The post Stewed Lentils with Yogurt and Cucumbers appeared first on Messy Kitchen Stories. [...]

[...] the cookies cool for sometime. 3.2.2265 The post Chocolate Chip Cookies appeared first on Messy Kitchen Stories. [...]

[...] and thank me later. The post Whole Wheat Spaghetti With Garlic And Herbs appeared first on Messy Kitchen Stories. [...]

[...] in the comments. I have been thinking of posting one of my all time favorite dishes – the chickpea tikka masala for quite sometime now. This has a special story behind it. During my college days in [...]

[...] Hi there you guys! The recipe I am going to introduce to you today is Gobi Butter Masala, also called Gobi Makkhani. These days, we started feeling like we are having the same [...]

[...] time 35 mins Hard boiled eggs sautéed in tomato coconut sauce with spices. Author: Sowmya Dinavahi Recipe type: Main Cuisine: Indian Serves: 4 Ingredients 6 Organic Eggs ,Hard boiled 3 Large [...]

[...] fried cauliflower florets cooked in rich and creamy makkhani gravy and spices Author: Sowmya Dinavahi Recipe type: Entree Cuisine: Indian Serves: 4 Ingredients For Frying Gobi 1 Medium size head of [...]

[...] with Sweet Potato Print Prep time 5 mins Cook time 40 mins Total time 45 mins Author: Sowmya Dinavahi Recipe type: Sides Serves: 6-8 Ingredients 13/4 cups quinoa 3 Cups of low-sodium vegetable broth 3 [...]

[...] Muesli Bars Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Author: Sowmya Dinavahi Recipe type: Breakfast Serves: 12 Ingredients 20 fresh dates, pitted 5 tbsp of coconut oil 11/2 [...]

[...] 18F outside). Deciding to prepare a fusion of Indian flavors with Quinoa, I set out to make Spicy Quinoa with Sweet Potato. Spicy Quinoa with Sweet Potato is a moist side that is spicy, sweet and [...]

[...] do not call and scold me. While reading Vegetarian Times magazine, I saw this chickpea tikka masala recipe which reminded me of this story. So, I thought I should share this story and  [...]