Mia Cucina Pazzo

[...] mushrooms, sliced 2 cloves of garlic, chopped 3 Tbls of extra virgin olive oil 2 Tbls of tomato paste 1/2 cup of red wine 1 15oz can of crushed tomatoes 1 tsp of dried basil 1 tsp of dried oregano [...]

[...] oil 1 yellow onion, diced 6 baby portabella mushrooms 3 cloves of garlic, chopped 3 Tbls of tomato paste 1/2 cup of red wine 1 28 oz. can of diced tomatoes 1 tsp of sugar 1/4 cup of fresh basil, [...]

[...] , chopped 2 stalks of celery, chopped 3 cloves of garlic, chopped 2 bay leaves 1 Tbls of tomato paste 1 cup of chicken broth 1 tsp of dried thyme 1/2 tsp of crushed red pepper flakes 1 cup of [...]

[...] Stir in garlic, oregano, sage, basil, parsley, salt and pepper and cook for 5 minutes. Add the tomato paste and cook for 2 minutes. Add wine and broth let simmer for about 10 minutes. Stir in the bell [...]

[...] onion, mushroom mixture. Serve with lemon wedge. Serves 4 people. Mangia Italiano! Share on Facebook Bookmark It [...]

[...] in a bowl and top with the soup. Sprinkle with Parmesan cheese. Mangia Italiano! Share on Facebook Bookmark It [...]

[...] top. That about it.  It’s a lot easier than it looks. Enjoy! Mangia Italiano! Share on Facebook Bookmark It [...]

[...] fresh grated parmesan cheese and garlic bread. Serves 4 people Mangia Italiano! Share on Facebook Bookmark It [...]

[...] is melted and golden on top. That about it.  It’s a lot easier than it looks. Enjoy! Mangia Italiano! Share on Facebook Bookmark It [...]

[...] pasta. Top with shrimp and onion, mushroom mixture. Serve with lemon wedge. Serves 4 people. Mangia Italiano! Share on Facebook Bookmark It [...]

[...] the pasta. Place the pasta in a bowl and top with the soup. Sprinkle with Parmesan cheese. Mangia Italiano! Share on Facebook Bookmark It [...]

[...] of crushed red pepper to the beef while sauteing.  Don’t forget the bread and wine. Mangia Italiano! Share on Facebook Bookmark It [...]

[...] basil, chopped 1/4 cup of Italian flat leaf parsley 1/2 tsp of salt 3/4 tsp of fresh ground black pepper 1 lb of Fettuccine 1/2 cup of fresh grated parmesan cheese PREPARATION In a large [...]

[...] /4 cup of chicken broth 1/4 cup of fresh basil, chopped 1/4 tsp of salt 1/2 tsp of fresh ground black pepper 1 lemon, cut into wedges PREPARATION In a large pan sauté the green onions, [...]

[...] a nice Chianti. INGREDIENTS 4 to 6 boneless chicken breasts 1/2 tsp of salt 1/2 tsp of fresh ground black pepper 3 Tbls of olive oil 1 Tbls of butter 1/4 cup of white vermouth 2 bunches of long green [...]

[...] basil, chopped 1/4 cup of fresh flat leaf parsley, chopped 1/2 tsp of salt 1/2 tsp of fresh ground black pepper 6 cups of beef broth 1 pound of small pasta shells or ditalini Fresh grated Parmigiano [...]

[...] In a large bowl, whisk together all the ingredients. Refrigerate until your ready to use. ZUCCHINI SAUCE INGREDIENTS 1 medium size zucchini, diced into small pieces 1 yellow onion, finely chopped 6 [...]

[...] dish. Many traditional Italian recipes stem from eggplant.  Recipes like caponata, eggplant parmesan and pickeled eggplant and the delicious eggplant rollatini, which are stuffed with [...]

[...] as much as my family did.  Make it for the weekend and let me know how it turned out. CRESPELLE INGREDIENTS 2 eggs 1 cup of milk 3/4 cup of all purpose flour 1/8 tsp of salt 3 tsp of butter [...]

[...] a large bowl, whisk together all the ingredients. Refrigerate until your ready to use. ZUCCHINI SAUCE INGREDIENTS 1 medium size zucchini, diced into small pieces 1 yellow onion, finely chopped 6 white [...]