Michael Kilkie, Celebrity Chef & Sunday Mails cookery columnist

2014-11-20

My dish today is the classic Scottish dish of stovies, a famous dish with many different recipes depending on who you ask. It’s a dish that was devised...

2014-11-11

Research has shown that more and more people are eating vegetarian food. That’s not to say that there’s a massive increase in people becoming vegetarian...

2014-11-04

Following on from last weeks super salad, here’s another one to enjoy on these hot summer days and warm summer nights. Filling enough to enjoy as a main...

2014-11-04

This has been one of the quickest, most fun packed, busiest summers I can ever remember. I can actually hardly believe that my kids are back at school...

2014-10-30

It might have been easier just to call today’s recipe a lamb biryiani as I’m going to cook it in a similar style to that of a biryiani, but I don’t want...

2014-10-30

Over the next 3 weeks I’m going to take you on a mini curry tour, featuring 3 different curries from around the globe, some of them you may have tried...

2014-10-27

It’s easy just to think that curries just come from India and Thailand, but there are so many other countries out there with their own signature, or lots...

2012-01-29

Serves 4 2 cloves garlic crushed 1 tbsp olive oil 50g butter 50g mascarpone cheese Splash dry white wine Juice and grated zest 1 lemon Salt and pepper...

2012-01-19

serves 4 200g couscous 750ml veg or chicken stock 600g sweet potato 1/2 pack mange toute 1/2 pack green beans 1 400g tin chickpeas drained and rinsed...

2012-01-19

Serves 6 5 tbsp olive oil 1 onion finely chopped 1 carrot finely chopped 1 stick celery finely chopped 1 leek finely chopped 3 cloves garlic finely chopped...