Moon's Delicious Desserts

[...] beating add all the ingredients one by one i.e. add sugar, egg, fresh cream & finally flour mixed with baking powder & cocoa powder. A thick mixture will be formed. [...]

[...] be formed. Mix rose water & put it aside to make it cool.Put it in a serving bowl, adding fresh cream. Mix well to make it smooth. Mix boiled coloured Sawayyan (Vermicilli), some raisans & [...]

[...] ) • 150 gms Sugar • 1 tbsp Lemon juice • 1/4 Cup almonds (blanched & roasted) • Fresh cream or ice cream (as required) • Water (as needed) Cooking Instructions: • Wash the [...]

[...] Ingredients :- 1 oz cocoa powder 1 tsp baking powder 3 oz flour 4 eggs 4 oz sugar For icing:- 1 packet cream 2 tbsp cocoa [...]

[...] Ingredients :- 1/2 cup oil 1/2 cup cocoa powder 1/4 cup walnuts 1cup flour 2 eggs 2 tsp baking powder 3 tsp milk 3/4 cup sugar Method:- Sieve [...]

[...] Ingredients:- Butter 125gm or 1/2 Cup Sugar 1 Cup Flour 1-1/2 Cup Baking Powder 3 tsp Cocoa Powder 1/3 Cup Fresh Cream 3/4 Cup Egg 1 Method:- Mix baking powder & cocoa powder in flour. [...]

[...] ¼ tsp cardamom, coarsely ground Water Method:- Cook the china grass with a little water on low heat till it melts. Separately, boil together sugar and milk, add the melted china grass (which by [...]

[...] Saffron 1/4 tsp Kewra 1/4 tsp small cardimon 4-5 Method:- Mix wheat in milk well & cook on low heat, constantly stirring. When milk is reduced to half, gradually put khoya, keep stirring, [...]

[...] may not be burnt.) 2: At this stage, to the khoya, add the freshly prepared Paneer and sugar. On low heat, simmer continuously mixing, until the khoya-paneer mixture thickens to a waterless-firm lump. [...]

[...] in a pot and add chopped apricots, sugar and lemon juice. • Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved. • Now take off heat and [...]

[...] 1 ½ kg- grate and cook without water till liquid evaporates. Ingredients:- Milk powder 2 cups Sugar 1 ½ cup Ghee 1 cup Cardamoms 8, peeled and seeds crushed Almonds, pistachios as required, [...]

[...] Ingredients:- Loki 1 ½ kg- grate and cook without water till liquid evaporates. Cream 2 cups Sugar 1 ½ cup Ghee 1/2 cup Cardamoms 8, Khoya 1 Cup peeled and seeds crushed Almonds, pistachios as [...]

[...] Ingredients:- 5 cups canned evaporated milk 3 eggs whites 3 cups sugar 1 tbsp rose water 1 cup pistachios, chopped plus some extra to decorate ½ cup almonds 1 tsp [...]

[...] juice - to prepare Paneer 2 ltr. Fresh Milk - to prepare Khoya (concentrated milk) 2 to 2½ cups sugar 1 cup pistachios - crushed To Garnish:- Silver Paper to decorate the Qalaqand Method:- 1: Place [...]

[...] for 10 minutes, stirring occasionally. Mix cornflour in half a cup of cold milk and keep aside. Add sugar to milk and stir. Then, add cornflour paste very slowly, stirring continuously. Boil for five [...]

[...] may easily get burnt. Add milk with sliced dry dates and cook till the dates are tender. Add sugar and when the sugar dissolves add saffron, almonds , currents and pistachios. Serve in bowl. Put [...]

[...] in flour. Grind Sugar. Beat butter. Continuously beating add all the ingredients one by one i.e. add sugar, egg, fresh cream & finally flour mixed with baking powder & cocoa powder. A thick [...]

[...] put khoya, keep stirring, otherwise lumps may form. A smooth mixture will be formed. Add sugar & cook. When it is thick again, add ghee & cook. After 20-25 minutes, it will not [...]

[...] Ingredients 125 gms gram flour 3-4 cups castor sugar 1/2 tsp cardamom powder 1 cup oil 1 tbsp almond powder 1 tbsp pistachio powder Method Sieve flour. Heat oil in a pan [...]

[...] Ingredients 2 cups khoya 1 cup sugar 4 tsp rose-water 1/2 tsp cardamom powder 1/2 cup coconut powder 1/2 cup butter Method Heat butter in a pan, add khoya and cook on low [...]

[...] , vetivier and saffron. Ingredients:- Full cream milk 1 litre/4 ¼ cups Rice 60 gm/ ¼ cup Cardamom powder 5 gm/1 tsp Pistachio silvers 25 gm/5 tsp Saffron a few strands Sugar 160 gm/ 2/3 cup Vetivier [...]

[...] Ingredients 1/2 tsp vanilla essence 1 packet Marie biscuit 2 eggs 4 tbsp butter 4 tbsp cocoa powder 8 oz sugar Method Mix all the ingredients except the biscuits. Cook over low flame till a [...]

[...] :- Biscuits 1 Pack (Any square or rectangle biscuits) Butter 6 TBsp Icing Sugar 1-2 TBsp Cocoa Powder 1 TBsp Method:- Beat the butter in two separate bowls. Mix icing sugar in both. Mix Cocoa [...]

[...] powder 1 tsp baking powder 3 oz flour 4 eggs 4 oz sugar For icing:- 1 packet cream 2 tbsp cocoa powder 4 tbsp castor sugar Chocolate chips Method:- Beat eggs and sugar for 10 minutes. [...]

[...] it thick). Rose Water 2 tsp. Sugar 3/4 Cup Fruit Cocktail 1 tin Coloured Sawayyan 1/2 Cup Pistachios to garnish Raisans to garnish Cream 2 Cups Method:- Boil milk, adding sugar. When it [...]

[...] Ingredients:- 5 cups canned evaporated milk 3 eggs whites 3 cups sugar 1 tbsp rose water 1 cup pistachios, chopped plus some extra to decorate ½ cup almonds 1 tsp ground cardamom 5-8 candied cherries [...]

[...] Paneer 2 ltr. Fresh Milk - to prepare Khoya (concentrated milk) 2 to 2½ cups sugar 1 cup pistachios - crushed To Garnish:- Silver Paper to decorate the Qalaqand Method:- 1: Place the 2 [...]

[...] 8 Condensed milk 1 tin Almonds 15, finely chopped Cardamoms 4, crushed Sugar ½ tbsp Corn flour 1 tbsp Ghee for frying Method:- Heat ghee in a karahi and deep-fry the bread slices till a dark golden. [...]

[...] Ingredients:- 1 kg milk ½ cup vermicelli 1 tbsp ghee 3 green cardamoms 4 dry dates 3 tbsp sliced pistachios 3 tbsp currents 3 tbsp sliced almond ½ [...]

[...] Ingredients 125 gms gram flour 3-4 cups castor sugar 1/2 tsp cardamom powder 1 cup oil 1 tbsp almond powder 1 tbsp pistachio powder Method Sieve flour. Heat oil in a [...]

[...] Ingredients 2 cups khoya 1 cup sugar 4 tsp rose-water 1/2 tsp cardamom powder 1/2 cup coconut powder 1/2 cup butter Method Heat butter in a pan, add khoya and cook on [...]