More Savory, Less Sweet

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#2060
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According to the data and stats that were collected, 'More Savory, Less Sweet' channel has a mediocre rank. In addition 'More Savory, Less Sweet' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'More Savory, Less Sweet' Channel

Adventures in Food - Taste, Explore, Inspire and Share

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

Long articles are widely used on 'More Savory, Less Sweet' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are a few medium length articles.

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long

? Readability Level

'More Savory, Less Sweet' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are a smaller number of articles of intermediate readability.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

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[...] overnight.  Bring the meat to room temperature prior to grilling. Place the ribs on a very hot grill and cook to desired doneness.  We prefer medium rare and we cooked them about 4 minutes per side. [...]

Grilled Tandori Style Chicken

[...] of four hours, preferably overnight.  Remove the chicken from the bag and place on a very hot grill.  Cook until done, about 35-40 minutes, turning every 8-10 minutes. Laura and Dave’s “Raita” [...]

Cedar Planked Salmon with Shitake Mushroom and Baby Bok Choy Saute

[...] and pepper.  Place the salmon on the pre-soaked plank, season as you choose.   Place on a hot grill, keeping a close eye for little fires.  This piece of fish was about 3/4 of an inch thick [...]

Sunday Seafood Risotto and Caesar Salad

[...] Baste the seafood skewers with the melted herb butter you prepared.  Grill the seafood on a hot grill for about 4 minutes per side. When ready to serve, place a generous portion of risotto on a [...]

Chicken Enchiladas Verde and the Fentons 50th Performance Celebration

[...] ) 2 jalapeno peppers 3-4 Anaheim chilies or poblano peppers 5-6 cloves of garlic one sweet onion, like Walla Walla olive oil, to coat the pan salt for seasoning white balsamic [...]

Sweet Corn and Zucchinni Sauté with Basil and Chevre

[...] from cob (Place the corn in a bowl, use a very sharp knife to cut the kernels away) 1 small, sweet onion 1 large Anaheim chile, chopped fine 1 diced tomato or a handful of cherry tomatoes, halved 1-2 [...]

Panang Curry Salmon with Asian Style Veggies

[...] bell pepper, chopped 1 red Fresno chili pepper, minced 4-5 cloves of garlic, minced 1 small, sweet onion, diced 1/2 pound shitake mushrooms, sliced High heat oil for sautéing Splash of sake or [...]

Grilled Tandori Style Chicken

[...] and we love it. 2-3 cucumbers, peeled, sliced in half, seeded and chopped 1 small, sweet onion, peeled sliced into fourths and then sliced thinly 1 cup whole milk Greek yogurt 1 [...]

Manicotti with Three Sauces

[...] we should have used a pastry bag….what was I thinking? Lay the filled tubes into the baking pan.   Heat the oven to 350′.  Add 3-4 Tablespoons of water to the baking pan and cover [...]

40th Annual Winter Specialty Food Show – Laura’s Favorite Finds*

[...] The PaperChef’s Parchment?  It is the only one you can dampen with water and form to your baking pan!  Amazing! Check out this Smoked Brown Sugar and Smoked Olive Oil from Darkhorse [...]

Roasted Strawberry Rhubarb Ice Cream

[...] from the strawberries.  Chop the rhubarb into small pieces.  Place all in a baking pan and sprinkle with about 1/2 cup of sugar.  Roast at 375′ for about 30 minutes, [...]

Dave’s Diner – Chicken Fried Steak

[...] ; Place the steaks in the hot frying pan and brown on both sides.  Move the steaks to a baking pan and set aside.  Bake the steaks about 15 minutes in a 350′ oven, while you prepare [...]

MSLS Chicken Picatta

[...] Speck Americano* fresh chopped parsley for garnish Pasta - we usually use Penne Grated parmesan cheese for serving Put the flour in a large zip lock bag, season with salt and pepper.   Place one [...]

Quick Clam Linguine

[...] hot linguine on a plate or bowl.  Top with the sauce and garnish with fresh grated parmesan cheese, chopped parsley and the steamed clams, if using.  Serve with a tossed  salad and [...]

Low-Carb “Mock” Mashed Potatoes II and Savory Roast Pork

[...] small cubes 16 ounces of chicken broth 4-5 cloves of garlic, peeled 1/4 cup shredded parmesan cheese 2 Tablespoons of butter or low fat sour cream, or both salt and pepper Place the [...]

Sunday Seafood Risotto and Caesar Salad

[...] with a little olive oil rub the bread with fresh garlic cloves top with fresh grated parmesan cheese and a few herbs, of your choice Broil until cheese is bubbly and bread is toasted, just [...]

First Day of Summer!

Yesterday was the first day of summer; the longest and most wonderful day of the year.  The solstice begins a series of long days!  Since we are so [...]

Greek Style Salad and Chicken with Herbs

Here in Seattle,  I can visit a different neighborhood Farmers Market everyday of the week from early June through late September.  I visited the L [...]

MSLS Chicken Picatta

It’s been a week of great sun light at dinner time, allowing us to update older posts with better photos!   Today’s update is one of our favo [...]

Cedar Planked Salmon with Shitake Mushroom and Baby Bok Choy Saute

This is one of my favorite meals.  Simple grilled salmon and a sauté of bok choy and shitake mushrooms.  The bok choy and mushrooms seem made for e [...]

?Key Phrases
Grilled Veggie Kabobs and Teriyaki Short Ribs

[...] overnight.  Bring the meat to room temperature prior to grilling. Place the ribs on a very hot grill and cook to desired doneness.  We prefer medium rare and we cooked them about 4 minutes per side. [...]

Grilled Tandori Style Chicken

[...] of four hours, preferably overnight.  Remove the chicken from the bag and place on a very hot grill.  Cook until done, about 35-40 minutes, turning every 8-10 minutes. Laura and Dave’s “Raita” [...]

Cedar Planked Salmon with Shitake Mushroom and Baby Bok Choy Saute

[...] and pepper.  Place the salmon on the pre-soaked plank, season as you choose.   Place on a hot grill, keeping a close eye for little fires.  This piece of fish was about 3/4 of an inch thick [...]

Sunday Seafood Risotto and Caesar Salad

[...] Baste the seafood skewers with the melted herb butter you prepared.  Grill the seafood on a hot grill for about 4 minutes per side. When ready to serve, place a generous portion of risotto on a [...]

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