MothersZone

[...] besan in a bowl and add water, salt, turmeric powder to it. Mix well to make a smooth batter. Heat oil in a kadhai and drop a tablespoonful of the created batter into the oil to make the pakoras. [...]

[...] green chilles and fill the chilies with the above mixed ingredients. For Mutton Achari : Heat oil in a pan, add sliced onions, fry till golden and strain out on absorbent paper and keep [...]

[...] masala powder, green chillies and salt in a bowl. Stuff the capsicums with the prepared mixture. Heat oil in a pan and put the stuffed capsicums in the pan for cooking. Grill the capsicums by turning [...]

[...] – 2 tbsp Salt – 2 tsp Oil for frying Method: Mix and beat the daal paste thoroughly. Heat oil in a pan and make vadas from the daal paste. Fry the vadas in hot oil on medium heat, [...]

[...] =*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*= English Version : Ek Mitr mile… ‘Aaram Karo’ ek mitr mile, bole, “lala, tum kis chakkee ka khate [...]

[...] =*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*= English Version : Chetak Ki Veerata Poet: Shyamnarayan Pandey Ranbeech chaukadi bhar-bhar kar Chetak [...]

[...] *=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*= English Version : Himmat Karne Walon Ki Kabhi Haar Nahin Hoti Poet: Harivansh Rai Bachchan Lehron [...]

[...] *=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*= English Version : Hum Panchhi Unmukt Gagan Ke Poet: ShivMangal Singh Suman Hum pannchi unmukt gagana [...]

[...] to prepare the recipe just follow these steps- First mix besan, sugar, sooji, lemon juice, turmeric powder, ginger-garlic paste, oil and salt in a neat and clean bowl. Now first add little water to [...]

[...] it ready. Method Mix together all the ingredients sooji, curd, ginger green chilli paste, turmeric powder, lemon juice, grated carrot, salt, sugar and water In a bowl. Finally make a smooth and [...]

[...] for 5-6 minutes on medium flame. Now, add spinach to the kadhai and put all the spices like turmeric powder, red chili powder, coriander powder, garam masala and dry mango powder, and cook it for [...]

[...] and onion and fry over medium heat until they turn light golden brown. Add red chilli powder, turmeric powder, garam masala and salt. Stir the contents and add tomatoes. Cook the ingredients till they [...]

[...] powder: 2tsp Coriander powder: ½ tsp Chopped coriander leaves: 1 tblsp Salt: according to taste Cumin seeds: 1 tsp Kasoori methi: 1 tblsp Butter: 1 tblsp Oil: 1 tsp Fresh cream: ¼ cup For the kofta [...]

[...] about ten minutes in the cooker and simmer for another five minutes. Crush green cardamom and cumin seeds, sprinkle over potatoes and cover. Dum Aloo is ready to be served. [...]

[...] blend well Now, take a separate pan and heat some ghee in it Add whole red chilli, bay leaf and cumin seeds into the pan Cook it for a while and when it starts splattering, pour it over the already [...]

[...] chilles: 1 tsp finely chopped Ginger paste: 1tsp oil: 2tsp and to deep fry asafetida: a pinch Cumin seeds: ½ tsp Salt to taste Garam masala powder: ½ tsp Roasted peanuts crushed: 4 tblsp Coconut [...]

[...] till it becomes half the quantity. Stir continuously to avoid burning. Add the saffron and cardamom powder and mix well. Now add the sugar and condensed milk while stirring. Next add the paneer, nuts [...]

[...] the sugar syrup to it carefully. Mix it well for a few minutes and then add the coconut and cardamom powder to it. Stir this mixture for a minute over a low flame and then add the ghee to it. After [...]

[...] for Steamed Modak: Take a pan and heat ghee in it, now add khus khus, nutmeg powder and cardamom powder in it. After that saute for a minute. After few minutes add grated fresh coconut and grated [...]

[...] . Ingredients: 3 cups dahi (curd / yogurt) 1 cup cheeni (sugar) or as per taste 1 tsp green cardamom powder (pissi hui chhoti elaichi) 250 ml iced water ½ saffron (kesar) Pistachio (pista) for [...]

Karva Chauth, one of the most auspicious festivals celebrated by Hindu women in several parts of India is approaching soon! As many of us are busy in [...]

There is no denying the fact that a woman is an epitome of hard work and sheer love. But, despite their adaptability, do you realize the unique challe [...]

An extremely popular breakfast item, Aaloo ka paratha is every paratha lover’s delight! These parathas, when served hot with chilled curd and pickle [...]

Moong Dal Khichdi is one of the most sought after and wholeso me dishes prepared in Indian homes. An all-time favourite of many Indian mothers, this k [...]

[...] fried Indian bread stuffed with paneer is an easy item to be cooked. We share with you a simple recipe on how to make paneer paratha! Try it out and have a flavourful lunch! Ingredients Grated [...]

[...] you a secret! A secret to make these little delights at the comfort of your home! Follow this simple recipe from the kitchen of Mother’s Zone and enjoy hot and mouth-watering Gulab Jamuns in this [...]

[...] ! Well, if you are surprised to listen that, then don’t be, as Mother’s Zone shares with you a simple recipe to make delicious Pani Puri stuffed with potatoes, spicy tangy water and your favourite [...]

[...] of this season, then try making Ranga Alur Puli at your home! Mother’s Zone shares with you a simple recipe that can help you prepare the appetizing traditional Bengali sweet without any difficulty. [...]