Motormouth From Ipoh – Asian Food & Travel Blog
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This article was first published in The Malay Mail. This carrot and onion fritter is one of Merindy Restaurant’s signature item; the other being the Ipoh...
Gosh, more than half a month and this is the first post for September. I deserve to be shot/whipped/blasted out of the orbit. I will not even try to explain...
This article was first published in the Malay Mail Online. Time to wake up dear Malaysians, and smell the flowers? Lately social media users in Malaysia...
This article was first published in The Malay Mail Online. Click HERE to read it. Shandong chicken; a cold appetizer of roasted chicken meat, topped with...
Loner (HKD55/MYR28) – Taiwanese pineapple pastry eggettes, served with Italian low fat milk gelato, fresh lychee, caramelized brioche croutons, homemade...
Babycino (HKD40/MYR20) – Frothy steamed milk (caffeine-free) with chocolate flakes, powder and bobbing pieces of marshmallows. Two weeks in Hong Kong...
This article was first published in The Malay Mail Online. Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork...
Wake up to a steaming hot basket of fluffy Char Siew Bao perhaps? In the blink of an eye, or without even batting an eyelid from the successive barrage...
What’s better than a platter of crunchy, greasy, deep fried goodness fresh and piping hot from the wok? Pictured above are what we called “Lor Bak” or...
A feast of Hainanese curry rice in Singapore; pictured above were dishes ordered at Beach Road Scissor-cut Curry Rice near to Farrer Park – guilt-laden...
This article was first published in the Malay Mail Online. Patisserie BoutiQue @ Ipoh old town – Come here for a revitalizing, Paris-inspired cafe experience...
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