Mountier Kitchen

[...] One of the most called-for dishes that has ever come out of the Mountier Kitchen.  First cooked many years ago by Mr Mountier’s father, Brian and only a few minor adaptions [...]

[...] Bacon Burger with Sweet Potato Fries We’re getting into a bit of a health-kick here at Mountier Kitchen but we don’t want to live by a diet of lettuce leaves and seeds! So, adapting an idea we [...]

[...] be coloured […] The post Scrambled Eggs, Mushrooms and Prosciutto on Toast appeared first on Mountier Kitchen. [...]

[...] . Add in the garlic and cook for 1 […] The post Melanzane Parmigiana appeared first on Mountier Kitchen. [...]

[...] into it. Seal the chicken and add in half of the sliced garlic and a dash of water. Cook on a low heat for 10 minutes or until the chicken is cooked. Make sure the chicken is cooked through (as it's [...]

[...] the bacon into small pieces and place into a deep cooking dish. Cook for about 10 minutes on a low heat. You want to slowly cook the bacon to render the fat down and not burn the pieces. Then add in [...]

[...] mixture to a thick smooth puree. Add the butter, honey and sugar to the pan and cook over a low heat for 5 minutes until the sugar has dissolved, stirring occasionally. Add the apricot puree to the [...]

[...] minutes in the fridge. Spray a little Frylight in a frying pan and add in the onion, cook on a low heat for 5 minutes. Add in the garlic, ginger, the remaining tikka mix and chilli if you want it. Fry [...]

[...] to the ingredients and method we loved how it came out. PrintChococcina Cake Cook Time: 40 minutes Serves: 8 IngredientsFor the sponge: 200g softened butter 1tsp baking powder 100g cocoa powder (NOT [...]

[...] Curd & Blueberry Loaf Prep Time: 20 minutesCook Time: 1 hourTotal Time: 1 hour, 20 minutes Serves: 10-12 IngredientsFor the sponge: 175g softened butter 3 heaped tbsps lemon curd 3 eggs 500ml [...]

[...] bowl but couldn’t eat them in time. PrintBanana Loaf with Guinness Cook Time: 1 hour, 20 minutes Serves: 10-12 Ingredients 150gm softened butter (we actually used Stork margarine for this recipe) [...]

[...] so can be made for any last minute supper. PrintChinese Stir Fry Prawns Cook Time: 10 minutes Serves: 2 Ingredients 250g Noodles (we used dried egg noodles) 400g King Prawns (can use [...]

[...] spend time in the kitchen with little ankle biters! PrintScottish Tea Scones Prep Time: 15 minutesCook Time: 20 minutes Serves: 12 Ingredients220g self-raising flour 1 tsp baking powder 50g butter ( [...]

[...] and bacon but trust us, it works. Boy does it work!   PrintAmerican Pancakes Prep Time: 10 minutesCook Time: 10 minutes Serves: 4-6 Ingredients150g plain flour 1tsp baking powder 1/2 tsp salt 2 tbsp [...]

[...] bread or just a glass of wine!   PrintChicken wrapped in Parma Ham Prep Time: 20 minutesCook Time: 40 minutes 2 Ingredients2 chicken breasts 4 strips of parma ham 2 cloves garlic 1 [...]

[...] living’ plan (lets see how long we can keep this up!) PrintVegetable Pasta Prep Time: 10 minutesCook Time: 10 minutes Serves: 2 Ingredients3-4 tomatoes (you can use old ones that are soft for this, [...]

[...] tinned variety) Handful of French beans Cucumber (slices) 2 Radishes (thinly sliced) 1 Garlic clove, thinly sliced. Juice of 1 lemon 3 tsp Olive Oil 1 tsp Chilli flakes 2 tsp Chicken [...]

[...] soft for this, they are perfect) 1 large clove of garlic 1/2 red onion 1 stick of celery 1/2 tsp paprika 2 tsp chopped basil (we actually used frozen for this recipe) 100g of pasta (whatever style you [...]

[...] minced beef 1/2 tsp all purpose seasoning 1 pinch ground black pepper 2 tsps tomato puree 1 tsp soy sauce 200ml boiling water 1kg block of puff pastry (shop bought) 1 eggMethodFinely chop the onion [...]

[...] ) 2 Radishes (thinly sliced) 1 Garlic clove, thinly sliced. Juice of 1 lemon 3 tsp Olive Oil 1 tsp Chilli flakes 2 tsp Chicken Seasoning (any brand will work, just nothing too intense) Mixed salad [...]