Narrow Creek Galloways

[...] levels of cover, or waste fat – a rare, and highly sought-after characteristic. Galloway carcasses are well-marbled with large rib-eyes. It is often said that Galloway beef has a [...]

[...] . In direct comparisons, Galloway ranked…. 1st in Flavor 2nd in Tenderness 2nd in Juiciness Galloway Ranks High with Consumers Studies in Europe have shown the Galloway to be possessed of a unique [...]

[...] eating quality, superior to other breeds. At the U.S. Meat Animal Research Center, sensory evaluation panels ranked Galloway beef head and shoulders above the 11 other breeds analyzed. In direct [...]

Galloway Beef Quality Commercial producers, feeders and packers note how the Galloway breed “fattens from the inside out,” depositing desirable m [...]

[...] Galloway beef has a distinctive eating quality, superior to other breeds. At the U.S. Meat Animal Research Center, sensory evaluation panels ranked Galloway beef head and shoulders above the 11 other [...]

Before we moved to our farm, we lived “in town” – i.e. in the town of Baraboo.  We were the folks in town that had the biggest garden around.  [...]

[...] Galloway Beef Quality Commercial producers, feeders and packers note how the Galloway breed “fattens from the inside out,” depositing desirable marbling – taste fat – in their rib-eyes [...]

[...] High with Consumers Studies in Europe have shown the Galloway to be possessed of a unique marbling pattern comprised of very fine, discrete parcels of intramuscular fat distributed in a very [...]

Galloway Beef Quality Commercial producers, feeders and packers note how the Galloway breed “fattens from the inside out,” depositing desirable m [...]

[...] of intramuscular fat distributed in a very even pattern. This is in contrast to larger, visible streaking deposits of fat common in many breeds. [...]