New Orleans Modern Drunkards

[...] We are back!! After a nice 2 week hiatus, the New Orleans Modern Drunkards are back in time for all the great celebrations to come...and not a moment too soon [...]

[...] 's creation of hot spiced coffee set aflame with brandy at your table. So when the New Orleans Modern Drunkards came accross a recipe for a Hot Chocolate Toddy....we knew a tasting was in order. The [...]

[...] Well it's the Wednesday before New Year's Day and I hope that all of our New Orleans Modern Drunkards are going to celebrate with family, friends, and cocktails. So in light of this major [...]

[...] the Saturday Sauce Spotlight and today we are going to discuss a main ingredient found in Hot Buttered Rum. During the Christmas Season, you will find Hot Buttered Rum in many craft bars and [...]

[...] the Saturday Sauce Spotlight and today we are going to discuss a main ingredient found in Hot Buttered Rum. During the Christmas Season, you will find Hot Buttered Rum in many craft bars and [...]

[...] with this really cold winter season, we are sharing with you guys a wonderful recipe for Hot Buttered Rum. I think many people have mixed feelings on this cocktail only due to the fact that it is [...]

[...] with this really cold winter season, we are sharing with you guys a wonderful recipe for Hot Buttered Rum. I think many people have mixed feelings on this cocktail only due to the fact that it is [...]

[...] do? Well perhaps we can interest you in trying a wonderful Orange Liqueur. For our Saturday Sauce Spotlight, we would like to present Rhum Clement Creole Shrub. Now with any bar, it is essential to [...]

Well we already have space ice cream and space orange juice or tang, so it was only a matter of time before we have were going to "SPACE BEER"! Ok so [...]

[...] For today's Saturday Sauce Spotlight, we are going to discuss a mandatory staple in every New Orleanian's Bar: Peychaud’s Bitters. [...]

[...] For today's Saturday Sauce Spotlight, we are going to discuss a mandatory staple in every New Orleanian's Bar: Peychaud’ [...]

[...] to do? Well perhaps we can interest you in trying a wonderful Orange Liqueur. For our Saturday Sauce Spotlight, we would like to present Rhum Clement Creole Shrub. Now with any bar, it is essential [...]

[...] For today's Saturday Sauce Spotlight, we are going to discuss a mandatory staple in every New Orleanian's Bar: Peychaud’s [...]

[...] Well Modern Drunkards, it's time for the Saturday Sauce Spotlight and today we are going to discuss a main ingredient found in Hot Buttered Rum. During [...]

[...] Sour is a cocktail containing pisco, lemon or lime juice, egg whites, simple syrup, and Angostura bitters. An account is that the Pisco Sour cocktail is a variation of the Whiskey sour, invented in [...]

[...] you need to find a good free pour specialist. However, most great bartenders will still use a Cocktail Jigger and for your home bars, we also recommend a good set of jiggers. Using jiggers ensures a [...]

[...] you need to find a good free pour specialist. However, most great bartenders will still use a Cocktail Jigger and for your home bars, we also recommend a good set of jiggers. Using jiggers ensures a [...]

For today's Saturday Sauce Spotlight, we are going to discuss a mandatory staple in every New Orleanian's Bar: Peychaud’s Bitters. Peychaud’s Bitt [...]

For today's Saturday Sauce Spotlight, we are going to discuss a mandatory staple in every New Orleanian's Bar: Peychaud’s Bitters. Peychaud&rsqu [...]

[...] warming sensation as it rolls down into your belly. You can also add it to your favorite cocktail recipes as a replacement for any Triple Sec or Cointreau like orange Liqueur. Rhum Clement has a [...]

[...] that description and the idea of a Hot Chocolate cocktail, who were we to turn down this cocktail testing. The Happy Holidaze Makes 1 serving Ingredients: - 1 cup of Hot Chocolate - 3/4 oz of Green [...]

[...] that description and the idea of a Hot Chocolate cocktail, who were we to turn down this cocktail testing. The Happy Holidaze Makes 1 serving Ingredients: - 1 cup of Hot Chocolate - 3/4 oz of Green [...]

[...] or lime juice, egg whites, simple syrup, and Angostura bitters. An account is that the Pisco Sour cocktail is a variation of the Whiskey sour, invented in the early 1920s by American expatriate [...]