NutriTalks

[...] After the Introduction to the book Why some like it hot: Food, Genes and Cultural Diversity, Gary (the author) will take you to the American desert where Pima Indians have been living [...]

[...] is article is a summary of the third chapter of book Why Some Like It Hot: Food, Genes and Cultural Diversity, written by Gary Paul Nabhan. I have found this book fascinating and decided to introduce [...]

[...] of the series, based on the book of Gary Paul Nabhan Why Some Like It Hot: Food, Genes and Cultural Diversity. A lot has been written and studied about Mediterranean diet and this diet is seen as one [...]

[...] This is a third chapter of the series about the truth of the fructose metabolism in humans. The previous (Part 2) has [...]

[...] This is article is a summary of the third chapter of book Why Some Like It Hot: Food, Genes and Cultural Diversity, written by Gary Paul Nabhan. [...]

This is a third chapter of the series about the truth of the fructose metabolism in humans. The previous (Part 2) has discussed the trends of the con [...]

[...] an almost forgotten bag of mixed baby lettuce in the fridge and I remembered I got some frozen tuna steaks. Not new to mixing meat with fresh lettuce (see another similar meal), I have decided to give [...]

[...] when my teeth chew through them and how they nicely fill my stomach. I once found this recipe online and I have cooked the meal twice in the past month. From the description you will see that the [...]

I love gnocchi. I love their softness when my teeth chew through them and how they nicely fill my stomach. I once found this recipe online and I have [...]

This is a third chapter of the series about the truth of the fructose metabolism in humans. The previous (Part 2) has discussed the trends of the con [...]

This is a third chapter of the series about the truth of the fructose metabolism in humans. The previous (Part 2) has discussed the trends of the con [...]

[...] The nutrition fallacy does not seem to have an end in the current time of widely available information for free. [...]

[...] below. The article does not seem to exist anymore on their Institute for Responsible Nutrition website. Good. I do not know the reason why they took it off, maybe they realized their [...]