Oink LA

[...] shape is the type of beef. This isn’t grass-fed Wagyu, it’s a Piedmontese beef tomahawk. Star King BBQ is the only Koreatown restaurant that serves certified Piedmontese beef. Descended from [...]

[...] than it’s impressive shape is the type of beef. This isn’t grass-fed Wagyu, it’s a Piedmontese beef tomahawk. Star King BBQ is the only Koreatown restaurant that serves certified Piedmontese [...]

[...] Jjam Bong and also, damn good fried dumplings (Yaki Mandu). Heung Rae Gak is located in the strip mall on the NW corner of 4th and Western. Unfortunately the signage is in Korean only. But we’re [...]

[...] the Chosun dynasty. (It may have been a k-drama poster) How to Score: Head on over to the strip mall on the south west corner of Vermont and Olympic. Walk into Mandarin Garden Restaurant and ask [...]

[...] , and keeping it in business despite it’s 3½ yelp stars. (Oh those poor tender yelpers) Heung Rae Gak’s version is called Sa Chun Jajangmyun which comes in brown sauce chock filled with baby [...]

[...] (and drinking) soju. Think of sake like wine and soju like vodka, and nothing goes better with Korean BBQ then soju with a twist. Step 1: Pick a Green Bottle In L.A.’s Koreatown, you’ll find these [...]

Most residents of Los Angeles have heard of Jajangmyun, the Korean adaptation of a Chinese noodle dish from Shandong which is thick as tar and black a [...]

[...] , be prepared for a crash course in Confucian social codes which governs drinking etiquette. Korean Koreans are socially lost unless they know where they stand socially and professionally in relation [...]

Most residents of Los Angeles have heard of Jajangmyun, the Korean adaptation of a Chinese noodle dish from Shandong which is thick as tar and black a [...]

[...] work there. $15/Bag of 50 Dumplings. Pork or Beef. Mandarin Garden Restaurant 1001 S. Vermont Ave Los Angeles, CA 323.461.2580 [...]