Overseas Pinoy Cooking
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Sinabawan Ulo ng Maya Maya. The other day I found this fresh maya maya fish head at South Supermarket in Filinvest Alabang. Without hesitation I immediately...
Adobong Kangkong with Oyster Sauce. To today I am sharing my version of Adobong Kangkong. Adobong kangkong is one of the more popular vegetable adobo...
Pinoy Creamy Pork and Chicken Curry. I am not sure if someone has ever used Nestle cream on a Pinoy version of curry. The idea came about when I decided...
Kinamatisang Daing at Nilagang Saba is my suggestion for a meat free holy week dish. Most Pinoy Christians in particular observed the Holy Week with meat...
Vigan Miki Soup, plus Red Soup. The Vigan Miki similar to other pasta and noodles, are best serve immediately. Otherwise the broth will be absorbed by...
Ukoy na Alamang at Kalabasa. During my visits at the Vigan public market, the fresh alamang or aramang in Ilocano caught my attention. They were several...
Turon na Saging. I had some plantain banana or Saba that came from our farm in Laguna. I have already cooked some of as Nilagang Saging the other day...
Chicken Feet Arroz Caldo. What is the difference of Lugaw, Arroz Caldo and Goto? This is my own opinion you may have another description but this is how...
Minatamis na Saging with Kalamansi Zest. I wanted to add a little zest to the traditional Minatamis na Saging. Minatamis na saging is very easy to cook...
Pansit Bihon with Vigan Bagnet. Some of our regular readers may already know that I am from Vigan, I grew up in Vigan. And I strongly telling everyone...
Insarabsab is an Ilokano dish made up of quickly broiled or grilled pork strips, then sliced to serving pieces. The pork is then tossed with finely diced...
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