Overseas Pinoy Cooking

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Channel Reputation Rank

#3230
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Overseas Pinoy Cooking' channel has a poor rank. The feed was last updated more than a year ago. In addition 'Overseas Pinoy Cooking' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the intermediate readability level, which is a result that may indicate difficult texts on the channel, probably due to a big amount of industrial or scientific terms.

About 'Overseas Pinoy Cooking' Channel

A blog about the cooking of an overseas Pinoy and OFW...

? Updates History Monthly Yearly
JavaScript chart by amCharts 3.13.1Sep, 2018Oct, 2018Nov, 2018Dec, 2018Jan, 2019Feb, 2019Mar, 2019Apr, 2019May, 2019Jun, 2019Jul, 2019Aug, 2019050100150200250Show all
? Content Ratio
JavaScript chart by amCharts 3.13.1TextsLinksImages
? Average Article Length

Long articles are widely used on 'Overseas Pinoy Cooking' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are a few medium length articles.

short

long

? Readability Level

Intermediate readability level is common for 'Overseas Pinoy Cooking' articles as it addresses the matters that demand certain level of education to be understood. Sometimes the channel gets even more difficult by issuing pieces of advanced readability level (there are just a few of them). In addition the channel contains materials of a basic readability level, making up more than a quarter of its content.

advanced

basic

? Sentiment Analysis

Negative aspect tends to prevail throughout the texts on the channel: that usually indicates a big amount of critical judgments and negatively biased opinion expressions (e.g. there may be some foul language or curse words contributing into a negative score).However, there are also some articles with a comparably favourable attitude and they make up more than one third of all the channel’s content.

positive

negative

Recent News
Sinabawan Ulo ng Maya Maya

Sinabawan Ulo ng Maya Maya. The other day I found this fresh maya maya fish head at South Supermarket in Filinvest Alabang. Without hesitation I immediately...

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Adobong Kangkong with Oyster Sauce

Adobong Kangkong with Oyster Sauce. To today I am sharing my version of Adobong Kangkong. Adobong kangkong is one of the more popular vegetable adobo...

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Pinoy Creamy Pork and Chicken Curry

Pinoy Creamy Pork and Chicken Curry. I am not sure if someone has ever used Nestle cream on a Pinoy version of curry. The idea came about when I decided...

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Kinamatisang Daing at Nilagang Saba

Kinamatisang Daing at Nilagang Saba is my suggestion for a meat free holy week dish. Most Pinoy Christians in particular observed the Holy Week with meat...

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Vigan Miki Soup, plus Red Soup

Vigan Miki Soup, plus Red Soup. The Vigan Miki similar to other pasta and noodles, are best serve immediately. Otherwise the broth will be absorbed by...

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Ukoy na Alamang at Kalabasa

Ukoy na Alamang at Kalabasa. During my visits at the Vigan public market, the fresh alamang or aramang in Ilocano caught my attention. They were several...

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Turon na Saging

Turon na Saging

Turon na Saging. I had some plantain banana or Saba that came from our farm in Laguna. I have already cooked some of as Nilagang Saging the other day...

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Chicken Feet Arroz Caldo

Chicken Feet Arroz Caldo. What is the difference of Lugaw, Arroz Caldo and Goto? This is my own opinion you may have another description but this is how...

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Minatamis na Saging with Kalamansi Zest

Minatamis na Saging with Kalamansi Zest. I wanted to add a little zest to the traditional Minatamis na Saging. Minatamis na saging is very easy to cook...

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Pansit Bihon with Vigan Bagnet

Pansit Bihon with Vigan Bagnet. Some of our regular readers may already know that I am from Vigan, I grew up in Vigan. And I strongly telling everyone...

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Insarabsab, Ilokano Broiled Pork Tossed with Ginger and Onion in Vinegar

Insarabsab is an Ilokano dish made up of quickly broiled or grilled pork strips, then sliced to serving pieces. The pork is then tossed with finely diced...

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