Food & Booze

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Channel Reputation Rank

#424
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Food & Booze' channel has an excellent rank. Despite such a rank, the feed was last updated more than a year ago. In addition 'Food & Booze' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the intermediate readability level, which is a result that may indicate difficult texts on the channel, probably due to a big amount of industrial or scientific terms.

About 'Food & Booze' Channel

The Online Real Food Newspaper sponsored by PJS Food t/a Klein & Smith Food Products cc

? Updates History Monthly Yearly
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? Content Ratio
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? Average Article Length

'Food & Booze' provides mostly long articles which may indicate the channel’s devotion to elaborated content.

short

long

? Readability Level

'Food & Booze' provides texts of a basic readability level which can be quite comfortable for a wide audience to read and understand.

advanced

basic

? Sentiment Analysis

'Food & Booze' contains texts with mostly positive attitude and expressions (e.g. it may include some favorable reviews or words of devotion to the subjects addressed on the channel).

positive

negative

Recent News
A New Beginning, Italian, Poetry and Lettuces

Rather than reinvent the wheel it seemed sensible to change the PJS Food Blog into something more general.  The sidebar is now on the right with a tab...

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An Online Newspaper? Chicken, Sausage Fashions & Prosecco.

An Online Newspaper...this Blog? Chatting about sausages can become rather dull after a while and that's why I have expanded the things I talk about into...

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What's New, Wine & Coffee.

What's New It's quite extraordinary but we are now being asked for more products and this could mean that we become a complete online butchery.  It's...

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Happy New Year, Beef Sausage, Kleine Zalze & Restaurant Critics.

We open on Monday 9th January this year.  The rationale behind that was that Monday 2nd was a public holiday so it was unlikely that our supplier would...

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Christmas Closing, Sausage Meat, Seven Springs & Offal

Christmas is Coming Like just about the rest of the South African World we will be closing on Thursday 15th December and reopening on the 9th January...

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Chipolatas, End of Year Closing & Mitre's Edge Wines

Help! Is it really that long since I posted...so much for good intentions.  At this rate Hell cannot be far away! An interesting thing is the increase...

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An Eccentric Wine Circle? Crépinettes and the film Sausage Party.

An Eccentric Wine Circle? As you can see, the grape isn't white. It's an idea that someone suggested.  I mentioned that I was going to talk about Pinot...

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Italian Mince, Crépinettes, Wine and a National Vegetable

Italian Mince This is something we sell in 200g packs for a couple of restaurants and we do have the occasional individual buyer.  I did wonder about...

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Saucisse de Toulouse, Port and Crépinettes

Toulouse Sausage There has been quite a boost for Toulouse recently, partly because it's winter and it works well in a cassoulet.  It doesn't have to...

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Mexican Chorizo, Back Bacon, Cognac and Misty Hills

Mexican Chorizo The different and to my mind, the more exciting sausages do not seem to have a following and so often we have stopped making them. as...

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What is in the Pork Sausage in your Fridge?

Sausage.......oh what Horrors are committed in Thy Name Always read the back of the sausage packet.  It's sausages like this that give all of us a bad...

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Unfortunately Food & Booze has no news yet.

But you may check out related channels listed below.

The Boucheron Harvest Festival, Merguez, Kololo and a Wine from Kanu.

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Jazz, Spare Ribs, War & Peace and Brothers Wine

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Chouriço, the Website & Tamboerskloof Wines

[...]  peter@pjsfood.co.za Website The website has been updated and various changes made to the order form.  Enjoy the new video on the home page! I was horrified how many mistakes I had not [...]

Smoked Chicken Breasts now available, a Price Increase, a Recipe and Two Wines t...

[...] to do that!  We have added the Chicken Breasts to the Invoice.....it should be up on the order form almost immediately.....a restaurant has already ordered!  Just state what you want if it's [...]

Bacon & Bacon Sausages, Chicken, Chinese and Wine

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Boerewors, Beef Sausage and the Mixed Grill, De Grendel, a British Sausage Week ...

[...] you could never afford it!  Sirloin Steak, Lamb's Liver, a couple of Lamb's Kidneys, Streaky Bacon, three Lamb Chops, Beef Sausage or Boerewors, Fried Egg, Fried Tomatoes and Chips.  I [...]

Streaky Bacon, KC Rose & Thava

[...] Streaky Bacon The meat has arrived! A few weeks ago I discovered that one of the boxes, 25kg, of Belly Pork [...]

Experimenting with Bacon & Pancetta; Cumin and Wine,

[...] : a) Green Bacon Over the Christmas period I was able to experiment with green (unsmoked) streaky bacon.  I probably made in the region of a kilo and a half.  It was very successful but it [...]

A Photograph, Turkish Sosis and Lamb? A Recipe, a Wine and Caesar Salad.

[...] always brings customers back! Many thanks to you both for putting PJS Food in the picture. Turkish Sosis I have now sourced quality lamb at a reasonable price for sausages.  This means that I [...]

A Price Increase and Lots about Bacon.

[...] possible to reduce costs but there are some things you can do nothing about. Merguez & Turkish Sosis There has been little reaction to the Merguez.  I have one packet left and no repeat [...]

The Peech Wine Festival, Bacon, Lamb Sausages? Perhaps and Lunch at Stuttaford's

[...] happy with the quality of the meat myself and customers felt the same way!  The Turkish Sosis used to be 70% lamb and 30% beef but when the price of lamb soared into the stratosphere I [...]

Cut off from the World, Lamb Sausages, Smoked Belly Pork and a Rose' to tickle y...

[...] in short supply and I must order in advance and possibly wait for a bit. I'll leave the Turkish Sosis as a beef sausage because obviously it has a following of customers who like it as it is. [...]

Chouriço, a Bacon Sausage, Website Orders and an Indian Restaurant that has Gewu...

[...]  I hope it comes up to expectations.  I'll only really know if we get repeat orders! Bacon Sausage I am busy working on this just for fun.  I'll never be able to make it in large [...]

Bacon & Bacon Sausages, Chicken, Chinese and Wine

[...] Bacon Sausages Bacon Sausage I made the bacon sausage.  This picture is of the first attempt.  It had a pleasant smoky flavour but rather [...]

An Apology, Yet Another Price Increase, Goats do Roam and a Recipe using Toulous...

[...] the Rose or the Goat Roti which is in a different league but I am going to seek them out. Toulouse Sausages with Lentils, Sweet Tomatoes and Smoked Bacon (Recipe by Jacqui Gayler of 'Red') Sausages [...]

Oysters & Sausages and Other Things.

[...] it as one of the things you must eat before you die! Oysters with Sausages 500g PJS Toulouse Sausages 16 to 20 Oysters Grill the Toulouse Sausages until cooked through and place on a dish. [...]

Boucheron, Banting, Wine, a Recipe and a Surprising Restaurant

[...] it needs all the support it can get. It also gave an opportunity for people to taste the peat-smoked bacon against our normal wood-smoked bacon.  We did sell more peat-smoked bacon but not [...]

Peat Smoked Bacon, Bacon Bits and the Centenary of the Great War

[...] Peat-smoked Bacon I'm indebted to Steve Maresch of Local Grill fame for suggesting that I try peat as a [...]

?Key Phrases
The Boucheron Harvest Festival, Merguez, Kololo and a Wine from Kanu.

[...] positive I will order some labels!  If you want order just put a note at the bottom of the Order Form by clicking Here.  If it is successful then I will add Meguez to the Order Form in [...]

Jazz, Spare Ribs, War & Peace and Brothers Wine

[...] me to ask for them. Maybe the fault is mine for neither putting them on the website nor on the Order Form. People have come back for them because they are naked, as nature intended, without any of the [...]

Chouriço, the Website & Tamboerskloof Wines

[...]  peter@pjsfood.co.za Website The website has been updated and various changes made to the order form.  Enjoy the new video on the home page! I was horrified how many mistakes I had not [...]

Smoked Chicken Breasts now available, a Price Increase, a Recipe and Two Wines t...

[...] to do that!  We have added the Chicken Breasts to the Invoice.....it should be up on the order form almost immediately.....a restaurant has already ordered!  Just state what you want if it's [...]

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