Food & Booze

[...] positive I will order some labels!  If you want order just put a note at the bottom of the Order Form by clicking Here.  If it is successful then I will add Meguez to the Order Form in [...]

[...] me to ask for them. Maybe the fault is mine for neither putting them on the website nor on the Order Form. People have come back for them because they are naked, as nature intended, without any of the [...]

[...]  peter@pjsfood.co.za Website The website has been updated and various changes made to the order form.  Enjoy the new video on the home page! I was horrified how many mistakes I had not [...]

[...] to do that!  We have added the Chicken Breasts to the Invoice.....it should be up on the order form almost immediately.....a restaurant has already ordered!  Just state what you want if it's [...]

[...] ! Here is some of the week's bacon ready for delivery to restaurants.  Most of it is streaky bacon. Prices The price of pork went up 8% this week.  We have managed to hold our prices so [...]

[...] you could never afford it!  Sirloin Steak, Lamb's Liver, a couple of Lamb's Kidneys, Streaky Bacon, three Lamb Chops, Beef Sausage or Boerewors, Fried Egg, Fried Tomatoes and Chips.  I [...]

[...] Streaky Bacon The meat has arrived! A few weeks ago I discovered that one of the boxes, 25kg, of Belly Pork [...]

[...] : a) Green Bacon Over the Christmas period I was able to experiment with green (unsmoked) streaky bacon.  I probably made in the region of a kilo and a half.  It was very successful but it [...]

[...] always brings customers back! Many thanks to you both for putting PJS Food in the picture. Turkish Sosis I have now sourced quality lamb at a reasonable price for sausages.  This means that I [...]

[...] possible to reduce costs but there are some things you can do nothing about. Merguez & Turkish Sosis There has been little reaction to the Merguez.  I have one packet left and no repeat [...]

[...] happy with the quality of the meat myself and customers felt the same way!  The Turkish Sosis used to be 70% lamb and 30% beef but when the price of lamb soared into the stratosphere I [...]

[...] in short supply and I must order in advance and possibly wait for a bit. I'll leave the Turkish Sosis as a beef sausage because obviously it has a following of customers who like it as it is. [...]

[...]  I hope it comes up to expectations.  I'll only really know if we get repeat orders! Bacon Sausage I am busy working on this just for fun.  I'll never be able to make it in large [...]

[...] Bacon Sausages Bacon Sausage I made the bacon sausage.  This picture is of the first attempt.  It had a pleasant smoky flavour but rather [...]

[...] the Rose or the Goat Roti which is in a different league but I am going to seek them out. Toulouse Sausages with Lentils, Sweet Tomatoes and Smoked Bacon (Recipe by Jacqui Gayler of 'Red') Sausages [...]

[...] it as one of the things you must eat before you die! Oysters with Sausages 500g PJS Toulouse Sausages 16 to 20 Oysters Grill the Toulouse Sausages until cooked through and place on a dish. [...]

[...] it needs all the support it can get. It also gave an opportunity for people to taste the peat-smoked bacon against our normal wood-smoked bacon.  We did sell more peat-smoked bacon but not [...]

[...] Peat-smoked Bacon I'm indebted to Steve Maresch of Local Grill fame for suggesting that I try peat as a [...]