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[...] this time. Serve. Share and enjoy with homemade potato chips. 3.2.2802 Download the Free Panlasang Pinoy eCookbook [...]

[...] and nutritional value. Nuts and chutney are also delicious additions. Download the Free Panlasang Pinoy eCookbook [...]

[...] ! 3.2.2802 Watch the cooking video: //www.youtube.com/watch?v=diNpn9Fsbhk Download the Free Panlasang Pinoy eCookbook [...]

[...] adding mesquite chips to the coals to give fajitas a smoked flavor. Download the Free Panlasang Pinoy eCookbook [...]

[...] Pasta Author: Vanjo Merano Nutrition Information Serves: 4 Serving size: 4 Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Print Ingredients 1 (6.5 oz.) can tuna in water ½ lb macaroni [...]

[...] ) Author: Vanjo Merano Nutrition Information Serves: 6 Serving size: 6 Prep time: 15 mins Cook time: 90 mins Total time: 1 hour 45 mins Print Ingredients 3 lbs. goat meat (chevon), [...]

[...] Shrimp Author: Vanjo Merano Nutrition Information Serves: 4 Serving size: 4 Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Print Ingredients 2 lbs. medium shrimp 1½ tablespoons coarse sea [...]

[...] Author: Vanjo Merano Nutrition Information Serves: 4 Serving size: 4 Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Print Whether you’ve been sampling recipes or you are [...]

[...] Serves: 8 Serving size: 8 Prep time: 10 mins Cook time: 70 mins Total time: 1 hour 20 mins Print Ingredients 1 pack (3.5 oz or 100g) dried taro leaves 6 cups (3 cans) coconut milk 2 cups (1 can) [...]

[...] Serves: 4 Serving size: 4 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Print Ingredients 1 small unripe papaya, sliced 1 cup malunggay leaves 4 ounces shrimp, shell and head [...]

[...] Information Serves: 8 Serving size: 8 Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Print Ingredients 1 serving Corned Beef and Potato Casserole 6 large eggs ¼ teaspoon onion powder ⅛ [...]

[...] Serves: 4 Serving size: 4 Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Print Ingredients 1 lb. spaghetti noodles 2 ½ cups Alfredo sauce 10 oz. smoked salmon ¼ cup grated Parmesan [...]

[...] recipe that is best eaten with rice. This fried chicken dish is marinated in fish sauce and ground black pepper before coated in flour and cornstarch mixture. This makes Patis fried chicken tasty and [...]

[...] parsley (flat leaf) 2 tablespoons sweet relish 1½ teaspoon granulated white sugar salt and ground black pepper to taste Instructions Combine the cooked macaroni, mayonaisse, and sour cream. Mix well. [...]

[...] pepper powder 1 cup 7-Up 1 cup white vinegar Juice of 1 lemon 1 teaspoon salt ¼ tablespoon ground black pepper ¼ cup margarine, softened ½ teaspoon annatto powder A pinch of salt 1 tablespoon lemon [...]

[...] cornstarch diluted in 3 tablespoons of water 3 tablespoons canola oil Salt and ground black pepper to taste Instructions Heat the oil in a pan. Sauté the garlic and onion. Add the [...]

[...] is stay for 10 minutes. Transfer to a serving bowl. Serve. Share and enjoy! 3.2.2925 Watch the cooking video //www.youtube.com/watch?v=HpnXEZ5gORc Download the Free Panlasang Pinoy eCookbook [...]

[...] the blanched vegetables on the side. Serve with bagoong. Share and enjoy! 3.2.2925 Watch the cooking video: //www.youtube.com/watch?v=85DfGWag8vM Download the Free Panlasang Pinoy eCookbook [...]

[...] cook for 3 minutes. Transfer to a serving plate. Serve. Share and enjoy! 3.2.2925 Watch the cooking video: //www.youtube.com/watch?v=6xPWTAf2bkE Download the Free Panlasang Pinoy eCookbook [...]

[...] Cook for a minute more. Transfer to a serving bowl. Serve. Share and enjoy! 3.2.2925 Watch the cooking video: //www.youtube.com/watch?v=qBcpU3g4aJk Download the Free Panlasang Pinoy eCookbook [...]

[...] Alfredo sauce is best known as one served with pasta. Nowadays, this sauce is added to many dishes, [...]

[...] , or even Monterrey jack – since I also needed a base for the sisig pizza, I thought that Alfredo sauce was a good choice because it can hold the ingredients on top while still having that cheese [...]

[...] tastiest pasta dishes that I ever had. It is because of its white sauce, which is composed of Alfredo sauce and chopped smoked salmon. It is heavenly! The thing that I like most about Smoked Salmon [...]

[...] . You will spend around 12 minutes to cook the macaroni and a few more minutes to make the Alfredo sauce. Once all is done, it will take around 30 minutes to assemble and bake your Tuna Macaroni [...]

[...] Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg. The name was derived from the ingredients. The beef jerky is known as “Tapa”, [...]

[...] having Corned Beef and Potato Casserole with Sinangag – this is the Filipino version of garlic fried rice. Have you had chunky corned beef lately? If you are craving for one, this corned beef [...]

[...] Scrambled Eggs – and I love to eat it with Sinangag, which is the Filipino version of garlic fried rice. I also love to have this with banana ketchup. Making your own Pinoy Scrambled egg is [...]

[...] olive oil ¼ onion, chopped 2 ½ cups broth (preferably chicken broth) 1 cup grated tomato or tomato sauce Instructions Heat olive oil in a pan and sauté onions for 5 minutes. Add rice and cook until [...]

[...] leaf on top of the salt. Place the chicken over the banana leaf. Note: I use a small can of tomato sauce to help the chicken securely sit. Simply insert the can in the cavity. Turn the heat on to [...]

[...] the Filipino version of Goat Stew. This delicious dish is prepared using chevon (goat meat), tomato sauce, some vegetables, and liver spread. The use of liver spread makes kaldereta different from [...]

[...] . Saute until the pork turns light brown. Add the garlic powder and raisins. Stir. Pour the tomato sauce and beef broth in the cooking pot. Stir. Cover and cook in low to medium heat for 25 to 30 [...]