Parrot Recipes

[...] Ingredients cuttlebone honey peanut butter seeds Directions Make a mixture of peanut butter and honey. Mix in seeds. Spread on cuttlebone. Freeze. Thaw and serve. [...]

[...] Ingredients celery sticks peanut butter raisins Directions Spread peanut butter on celery sticks. Add a line of raisins in the peanut butter of each celery stick. [...]

[...] Ingredients half a multi-grain bagel peanut butter seed mix raisins Directions Cut half a bagel into four pieces. Take one of pieces and spread [...]

Ingredients 1 tablespoon peanut butter, melted 1/2 teaspoon cinnamon 7 cup air popped popcorn raisins Avian vitamins Directions Combine peanut butter, [...]

Ingredients 1/2 cup split peas 1/2 cup lentils 1/2 cup long grain brown rice 1/2 cup couscous Directions Boil split peas, lentils, and rice ingredient [...]

[...] 1/2 cup long grain brown rice 1/2 cup couscous Directions Boil split peas, lentils, and rice ingredients covered for 20 minutes, drain thoroughly. Add couscous, stir in and let sit covered 20 [...]

[...] . While cooking, add 2 cups frozen mixed vegetables. Cook til done, drain, add 1/4 teaspoon peanut butter and a few grates of carrots. Let cool. Refrigerate leftovers for next meal. [...]

Ingredients half a multi-grain bagel peanut butter seed mix raisins Directions Cut half a bagel into four pieces. Take one of pieces and spread peanut [...]

[...] Ingredients 1 tablespoon peanut butter, melted 1/2 teaspoon cinnamon 7 cup air popped popcorn raisins Avian vitamins Directions [...]

Ingredients macaroni, fun shapes mixed veggies peanut butter carrots Directions Cook any macaroni. While cooking, add 2 cups frozen mixed vegetables. [...]

[...] 1/4 cup crushed almonds 1/4 cup crushed pellets 1/4 cup whole grain cornmeal 3 tablespoons low-fat plain yogurt 3 tablespoons honey Directions Mix yogurt and honey in a small bowl. Add almonds and [...]

[...] vitamins Directions Combine peanut butter, cinnamon, and vitamins. Mix raisins and popcorn. Drizzle melty glaze over popcorn, tossing gently. [...]