Pepper

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Channel Reputation Rank

#35
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Activity Status

Alive

last updated

According to the data and stats that were collected, 'Pepper' channel has an outstanding rank. In addition 'Pepper' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'Pepper' Channel

The Best Food Writing in the Philippines | Restaurants, Recipes, Stories

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

Long articles are widely used on 'Pepper' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are a few medium length articles.

short

long

? Readability Level

'Pepper' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are articles of intermediate readability, which make up more than one third of all content on the channel.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

Recent News

Unfortunately Pepper has no news yet.

But you may check out related channels listed below.

Korea’s Milkcow Changes the Soft Serve Game in the Philippines

[...] Ice cream is the guiltiest of my guilty pleasures. When it comes to dessert or even a sweet midday snack, [...]

Wildflour’s Farmacy Introduces Soda Fountain Concept to Metro Manila

[...] only serves an array of traditional ice cream flavors but also those classic milkshake and soda favorites. Enter the Farmacy’s narrow space [...]

Make Your Own Weird Ice Cream Name and Win Tubs of NESTLÉ Dutch Speculoos Ice Cr...

[...] into a delicious, shatteringly smooth cool treat. Each scoop of their Dutch Speculoos flavored ice cream held the flavor of the cookie and the spread, sweet and ever-so-slightly spiced. It’s hard to [...]

Rita’s Italian Ice and Frozen Custard is Now in Manila

[...] is nothing like the ubiquitous shaved ice or snow cones around. The same process used to make ice cream is applied to the Italian Ice-making technique, and the result is a smooth, fluffy, shard-free [...]

Get Your Hands Sticky with Our Puto Bumbong Mochi

[...] mochi. Puto Bumbong Mochi Cooking: 10 mins | Prep Time: Overnight | Yield: 12-16 servings Ingredients 1/2 cup pirurutong (soak in 1 cup water) 1 cup glutinous rice flour 1 ½ cup coconut [...]

A New Way to Snack on Cornicks: Have It As a Salad with Cilantro Dressing

[...] Cornicks Mexican Salad with Cilantro Sour Cream Dressing Total Time: 20 minutes | Yield: 4 servings Ingredients for Cornicks Mexican Salad 1 pc cucumber, peeled, halved, seeded & sliced 1 pc red [...]

This Tablea Eggnog is a Chocolate Drink Made Especially for Grown-Ups Only

[...] would sound pretty boring if you did. Tablea Eggnog Total Time: 30 minutes | Yield: 3-4 servings Ingredients ¼ cup sugar 1 cup milk 1 cup heavy cream 3 pieces tablea 2-3 tbsp whiskey or bourbon Pinch [...]

Eat These Baked Apples with KIT KAT® Centers Straight Off the Christmas Tree

[...] chocolate drizzle. Baked Apples with KIT KAT® Centers Total Time: 45 minutes | Yield: 6 servings Ingredients for the Baked Apples 4 medium apples 60 grams melted butter 4 tbsp sugar 1 cup crushed KIT [...]

Why You Should Know Amy Besa of Purple Yam

[...] Long before Filipino food was being touted as “the next big thing,” a hip restaurant in SoHo was already dishing out a [...]

Do You Have These 7 Essential Filipino Cookbooks?

[...] , and this cookbook. It could even be said that this cookbook sowed the first few seeds for Filipino food’s in the international scene, as it lists ingredient alternatives in the United States. The [...]

Malingap: Teacher’s Village’s Lesser-known but Equally Awesome Food Strip

[...] because of poor presentation and conceptualization. Pino proves that Filipino food could be in the big leagues, together with more widely known cuisines such as Vietnamese and [...]

Brown’s Gourmet Chicken Serves Affordable Home-Cooked Style Meals and Foreign Cu...

[...] , yet the items are familiar enough to satisfy that specific craving for Korean, Italian, or Filipino food. Most of the ingredients are also homemade and made in house by Kristian himself. You’re [...]

The “Comfort Food” Theory: Does It Really Make You Feel Better?

[...] other). After the first few bites, I can usually feel my mood lift. Such is the nature of comfort food. It varies from person to person, but the general effect is pretty much the same. But is that [...]

Fireside by Kettle Serves Up More, Possibly Even Better, Comfort Food

[...] Since Kettle opened, it has become one of the most popular names in comfort food. In its first few weeks, I waxed lyrical about its now-famous Buttermilk Fried Chicken, and [...]

Why is American Junk Food so Popular in the Philippines?

[...] from nostalgia, and American food has become so familiar to us, that it might even be the comfort food we first think of, or what we cook at home. That stubborn phrase colonial mentality has a lot [...]

Brown’s Gourmet Chicken Serves Affordable Home-Cooked Style Meals and Foreign Cu...

[...] ’s Gourmet Chicken saves you all that trouble with its international and local comfort food. Brown’s serves a straightforward yet diverse menu. The diversity spans [...]

People are Lining Up at Power Plant’s Newest Churreria by the Folks Behind Rambl...

[...] below! This review was conducted solely by the author, who did not accept any form of cash advertising, invitation, sponsorship or payment. It was paid for by the author or Pepper.ph, and the [...]

Tom Sawyer’s Old Fashioned Krispy Chicken is Back

[...] below. This review was conducted solely by the author, who did not accept any form of cash advertising, invitation, sponsorship or payment. It was paid for by the author or Pepper.ph, and the [...]

Pakistani Restaurant Kabab & Curry along Jupiter Serves Some of the Best Bra...

[...] below! This review was conducted solely by the author, who did not accept any form of cash advertising, invitation, sponsorship or payment. It was paid for by the author or Pepper.ph, and the [...]

Mendokoro Ramenba from the Makers of Yushoken is Now in Makati

[...] us below! This review was conducted solely by the author, who did not accept any form of cash advertising, invitation, sponsorship or payment. It was paid for by the author or Pepper.ph, and the [...]

This Creamy Pesto Eggplant Lasagna is an Indulgent Way to Enjoy Your Veggies

The joy of lasagna is in its layers. For cooks, there’s an oft-described sense of peace in the process of stacking ingredients in between the sheets [...]

Stuff Some Portobellos with Veggies and Top with Creamy Spinach Bechamel for a H...

Christmas parties and holiday reunions are when everyone brings out their best recommendations or gets the chance to show off their skills in the kitc [...]

How to Make Ice Cream Without an Ice Cream Maker

I have always wanted to make my own ice cream. There was a time when I was obsessed with it, buying an ice cream maker, researching recipes online. As [...]

A Different Way to Enjoy Your Beef: Creamy Steak Salad with Horseradish Dressing

Salads are one of the quickest dishes to prepare for a party, but with the right combination of ingredients, it can easily become the dinner’s tasti [...]

We Rate Some of Manila’s Most Popular Buffet Restaurants

[...] Kamayan were the household names in serving unlimited quantities of Japanese, Western, and Filipino cuisine. Today, all three cuisines are served in DADS World Buffets. The World Buffet not only [...]

A Recipe That Isn’t What it Seems from Vask’s Chele Gonzalez

[...] ’t share his recipe with us, this particular course is part of a tasting menu dedicated to Filipino cuisine, and the ingredients are all local. The “pan de sal” is made out of black and white [...]

Why You Should Know Amy Besa of Purple Yam

[...] , so we have to keep that alive. Apart from the veritable treasure trove of ingredients in Filipino cuisine, what else do you find inspiring about it? I really think that we have the best food in the [...]

?Key Phrases
Korea’s Milkcow Changes the Soft Serve Game in the Philippines

[...] Ice cream is the guiltiest of my guilty pleasures. When it comes to dessert or even a sweet midday snack, [...]

Wildflour’s Farmacy Introduces Soda Fountain Concept to Metro Manila

[...] only serves an array of traditional ice cream flavors but also those classic milkshake and soda favorites. Enter the Farmacy’s narrow space [...]

Make Your Own Weird Ice Cream Name and Win Tubs of NESTLÉ Dutch Speculoos Ice Cr...

[...] into a delicious, shatteringly smooth cool treat. Each scoop of their Dutch Speculoos flavored ice cream held the flavor of the cookie and the spread, sweet and ever-so-slightly spiced. It’s hard to [...]

Rita’s Italian Ice and Frozen Custard is Now in Manila

[...] is nothing like the ubiquitous shaved ice or snow cones around. The same process used to make ice cream is applied to the Italian Ice-making technique, and the result is a smooth, fluffy, shard-free [...]

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