Pepper.ph

2022-08-02

These garlic green beans get their crunch through a Chinese cooking technique called dry-frying (ganbian, 干煸). When you drop unbattered vegetables in...

2022-08-01

Ate Rica’s famous bacsilog is not about the bacon nor the egg—it’s their signature cheese sauce that transforms it into the rice bowl we know and love...

2022-07-30

On busy days, lunch can be as simple as tossing leftover rice with fluffy eggs. Just remember to cook your eggs first, rice second—throwing them together...

2022-07-28

Ask anybody for the best pork adobo recipe, and they’ll tell you it’s their parent’s, grandparent’s, aunt’s, or uncle’s. There’s no perfect adobo recipe...

2022-07-23

This recipe, inspired by Kanin Club’s sinangag na sinigang, deconstructs the sour soup and packs it into an easy 15-minute fried rice dish. You’ll find...

2022-07-21

Adding mayonnaise to instant noodles? We know how it sounds. But give it a shot and you’ll understand why mayo ramen turned into a months-long Tiktok...

2022-07-19

Mayak eggs, or Mayak gyeran (마약계란), means “drug eggs” in Korean. The name pertains to the tasty, addictive flavor of these jammy eggs, steeped overnight...

2022-07-16

Homemade green onion pancakes (cong you bing, 葱油饼) demand time and skill. Unlike breakfast pancakes, where you whip up a wet batter to spoon into a pan...

2022-07-12

What’s your favorite dish from Pancake House? If we had to guess, it’s either the spaghetti, the tacos, or the Classic Pan Fried Chicken. There’s a lot...

2022-07-11

Did you know you can fry milk? This Cantonese dessert is crisp and golden on the outside, then milky and melt-in-your-mouth within. To make the milk custard...