Pinay In Texas Cooking Corner

[...] to 350°F. Grease a 15 1/2-by-10 1/2-inch rimmed baking sheet and line the bottom with parchment paper. Grease and flour the paper and the pan sides. 2. In a bowl, whisk together the flour, baking [...]

[...] sticks together. 2. Grease the bottom and sides of a 10-in springform pan then line with parchment paper. Press mixture evenly into the bottom and halfway up the sides of the pan. Refrigerate the [...]

[...] about ½ cup for chocolate rats glaze. For the Chocolate Rats: Line a cookie sheet with parchment paper. Using a kitchen scissor, cut the top part of the sub roll in tear shapes. (Y aped roll and [...]

[...] crust. 4. Refrigerate for at least 6 hours. Remove from springform pan. Gently remove the parchment paper. Decorate with chocolate ganache, whipped cream and remaining Oreo cookies just before [...]

[...] of pan; fold dough over cheese and pinch to seal. Prick dough thoroughly with a fork. Bake in preheated oven for about 8 minutes. Remove from oven and allow to cool down for about 5 minutes before [...]

[...] well combined. Sprinkle on top of the batter in the muffin cups. Bake for 15-20 minutes in preheated oven or until a toothpick inserted in the middle comes out clean. 4. Remove from oven. Cool 5 [...]

[...] mix for another 1 1/2 minutes. 2. Pour batter into pan with caramelized pineapple. Bake in preheated oven for 30-35 minutes or until toothpick inserted in the middle comes out clean. Remove from oven [...]

[...] powder 1/4 tsp. salt 1/2 cup sugar 1 cup buttermilk 1/3 cup olive oil 1 large egg 1 tsp. vanilla extract 1 cup semisweet chocolate chips 3 Tbsp white sugar & 3 Tbsp brown sugar (for crust) [...]

[...] : ¼ cup butter, softened 8 oz. cream cheese, softened 1 ½ cups confectioner's sugar ¾ tsp vanilla extract ½ cup chopped almonds For the Chocolate Ganache: 8 oz. semisweet chocolate morsels ¾ cup [...]

[...] . Set aside. 3. Beat the egg yolks and sugar in low speed until light in color. Beat in the vanilla extract, melted butter and Nutella until smooth. Add the flour into the batter and continue beating [...]

[...] powder and salt in a bowl. Set aside.  In another bowl, combine egg yolks, ¼ cup sugar, vanilla extract, evap milk, mango puree, olive oil and butter in a bowl. Mix at low speed until well blended. [...]

[...] two (3/4 for one portion and 1/4 for the other portion). Knead in the cocoa powder, remaining 1 Tbsp sugar and water into the smaller portion until well-incorporated and evenly mixed. 2. Round the two [...]

[...] : Makes about 1½ cups 2 ripe mangoes (preferabley Ataulfo or Manila mango), peeled and pitted 2 Tbsp sugar 4 Tbsp water 1 tsp fresh lemon juice In a blender combine all ingredients and process to a [...]

[...] : 3 cups all purpose flour 1 package instant yeast 1 ¼ cup lukewarm milk 3 Tbsp butter 4 Tbsp sugar 1 tsp vanilla 1 tsp salt 1/3 cup craisins For the cream: 1 *3.4oz package French Vanilla [...]

[...] really can't go wrong with Nutella! Ingredients: 4 eggs (white and yolk separated) ½ tsp vanilla extract 1/2 cup unsalted butter, melted 2 cups milk, lukewarm 1 cup cake flour 1 ½ cups [...]

[...] : 1¾ cake flour ½ tsp salt 1 Tbsp baking powder ¾ cup unsalted butter 1 cup sugar 3 eggs 1 tsp vanilla extract 1/3 cup evaporated milk ¼ cup cold water dried cranberries, for topping (optional) [...]

[...] ½ tsp salt 1 Tbsp baking powder ¾ cup unsalted butter 1 cup sugar 3 eggs 1 tsp vanilla extract 1/3 cup evaporated milk ¼ cup cold water Procedure: For the caramelized peach: 1. [...]

[...] powder 3/4 cup salted butter, softened 2/3 cup sugar 2/3 cup packed light brown sugar 2 tsp vanilla extract 2 ripe bananas, mashed 1 large egg 1 cup semi-sweet chocolate chips 1 cup caramel bits For [...]

[...] cheesecake, 12 servings 5/8 cup fine granulated sugar 6 eggs, white and yolk separated ¼ tsp cream of tartar ¼ cup butter (½ stick) 9 oz. cream cheese 3/8 cup fresh milk 1 Tbsp lemon [...]

[...] ) ½ cup evaporated milk ¼ cup olive oil or canola oil 1 tsp vanilla ½ tsp cream of tartar For the Yema Frosting: 1 14-oz. can condensed milk ½ cup evaporated milk 4 egg [...]

[...] 2 cups milk, lukewarm 1 cup cake flour 1 ½ cups powdered sugar plus 2 Tbsp for dusting 1/4 tsp cream of tartar 1 cup Nutella Procedure: 1. Preheat the oven to 325°F. Lightly grease an 8" x 8& [...]

[...] ! This is one yummy dessert that's definitely so hard to resist! Ingredients: 1 package regular Oreo cookies ¾ stick of butter, melted 2  *8 oz. containers of Cool Whip or 4 cups homemade [...]

[...] sugar pinch of salt 1 tsp vanilla 4 eggs ¾ cup heavy whipping cream For the topping: 10 Oreo Cookies, 6 cookies halved and 4 cookies crumbed 1½ cup heavy whipping cream 2 Tbsp sugar [...]

[...] and sides with parchment paper. In a food processor or blender, process and crush half of the Oreo cookies into fine crumbs. Mix with butter; press firmly onto bottom and 1 inch up side of prepared [...]