Prema's Culinary | How to Cook ~ Cooking Recipes ~ Eggless Baking
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> Preparing Arisi Appalam at home was my dream I should say!!! Kallidaikurichi is the major manufacturer of Appalam making in Tamil Nadu. Kallidaikurichi...
Looking for healthy Paal payasam recipe??? Paal payasam is one of a staple recipe at my mom’s place. This is not that common recipe people usually make...
Puli inji curry is a sweet and sour ginger pickle from Kerala , am sure this pachi pulusu will tantalize your taste buds. This quick and easy puli inji...
Tamarind (puli) is a fruit that has a lot of big seeds and pith. They get processed into a paste that is alternatively called pulp or Extract. Most of...
Vazhaipoo vada is an easy south Indian snacks recipe.This vazhaipoo vadai recipe is based on chettinad style. Hope everyone like to make vazhaipoo dishes...
Tamil New Years and Vishu are the important Hindu festival in India. As per 2015 Hindu calendar Puthandu (Tamil: புத்தாண்டு) falls on Tuesday, 14th April...
Preparation of Javvarisi Vadam or Sago Vathal is the most easiest of all the vathal or vadam Recipes which i made till now. I am so happy that last week...
Chakka Pradhaman is the traditional payasam or kheer form kerela cusine ,made of delicious Chakka Varatti or jackfruit jam/preserve. we had this payasam...
Mango Pachadi, a unique dish of different tastes, from sweet to bitter.It is prepared during Tamil New year (puthandu) 2015, which is also the first...
Thalippu Vengaya vadagam | thalippu vadagam is used for tempering ,that is why it is called as thalippu(tempering) vadagam (vathal) and it is made up...
Tender Jackfruit is a common vegetable in many cuisines. I thought it is common only in TamilNadu cuisines but after reading the article in Wikipedia...
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