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[...] Grapes work to reduce the heart failure that is often associated with chronic high blood pressure via an increased activation of [...]

[...] Beat the heat with the right food… — at Premier Hospital. [...]

[...] From proper digestion to control over diabetes……Fiber gives it all — Premier Hospital. [...]

[...] when grapes are added to a diet. And now, the new research, done at the University of Michigan Health System, has “uncovered a novel way that grapes exert beneficial effects in the heart: [...]

[...] mechanism for this all was discovered — increased grape intake ‘activated’ antioxidant defense pathways, which increased the activity of related genes, and greatly boosted the [...]

[...] , which increases the risk of heart failure by 2 to 3-fold. Heart failure resulting from chronic hypertension can result in an enlarged heart muscle that becomes thick and rigid (fibrosis), and unable [...]

[...] , the most abundant cellular antioxidant in the heart.” Glutathione is, essentially, the primary antioxidant that your body produces to prevent cellular damage, among other things. Low glutathione [...]

[...] activities and metabolic pathways that improve the levels of glutathione, the most abundant cellular antioxidant in the heart.” Glutathione is, essentially, the primary antioxidant that your body [...]

[...] of glutathione is regularly observed in both human and animal models of heart failure. Antioxidant-rich diets, containing lots of fruits and vegetables, consistently correlate with reduced [...]

[...] muscle that becomes thick and rigid (fibrosis), and unable to fill with blood properly (diastolic dysfunction) or pump blood effectively. Oxidative stress is strongly correlated with heart failure, [...]