Purple Platter

[...] my go to gal pal for health and wellness. OK, back to the recipe.  The recipe calls for fresh oregano…I can hear you now…….why would I want to buy the entire container of [...]

[...] thank-you for it.  Try this easy test………buy both conventional and organic celery and do a side by side taste test.  See which one is going to taste like real celery, [...]

[...] in half Several Sprigs Fresh Flat-Leaf Parsley, about ½ cup 2 (¼ pound) Slices Imported Greek Feta ¼ cup Extra-Virgin Olive Oil 3 Tbsp fresh Lemon juice 1  1/2 Tbsp of Fresh [...]

[...] 2 (¼ pound) Slices Imported Greek Feta ¼ cup Extra-Virgin Olive Oil 3 Tbsp fresh Lemon juice 1  1/2 Tbsp of Fresh Oregano Coarse Salt And Black Pepper Directions: Combine& [...]

[...] Feta ¼ cup Extra-Virgin Olive Oil 3 Tbsp fresh Lemon juice 1  1/2 Tbsp of Fresh Oregano Coarse Salt And Black Pepper Directions: Combine  all vegetables, olives, and parsley in a [...]

[...] Green Bell Pepper, seeded, cut into cubes 1 Cubanelle Pepper, seeded, cut into cubes 1 cup Kalamata Black Olives, sliced in half Several Sprigs Fresh Flat-Leaf Parsley, about ½ cup 2 (¼ [...]

[...] , about ½ cup 2 (¼ pound) Slices Imported Greek Feta ¼ cup Extra-Virgin Olive Oil 3 Tbsp fresh Lemon juice 1  1/2 Tbsp of Fresh Oregano Coarse Salt And Black [...]

[...] with salt and pepper and let the salad marinate until ready to serve. Serve salad with warm whole wheat pita. Vegans; leave off the cheese and serve hummus with your warm pita and you have a [...]

[...] /2 Red Onion, very thinly sliced 1 European Seedless Cucumber, cut into bite-size chunks 1 small Red Bell Pepper, seeded, cut into cubes 1 small Green Bell Pepper, seeded, cut into cubes 1 Cubanelle [...]

[...] Cucumber, cut into bite-size chunks 1 small Red Bell Pepper, seeded, cut into cubes 1 small Green Bell Pepper, seeded, cut into cubes 1 Cubanelle Pepper, seeded, cut into cubes 1 cup Kalamata Black [...]