Rachel's blog

[...] We had some pork chops ready to cook in the fridge and Mark claimed that he wanted something with peanut sauce for [...]

[...] like fall. Apples work quite well in a savory dish and these were delicious :) Ingredients: 2 pork chops 1 tsp sage, dried (or 2 tsp fresh, chopped) salt and pepper 1 tbs olive oil 1/2 onion, chopped [...]

[...] it was worth but I really loved the sauce that went with it. I think I’ll use it for some pork chops or chicken sometime soon. I’ll post the recipe for the sauce here: Ingredients: 4 tbs [...]

[...] at room temp sealed up or you can freeze them for later. Apple Bread Ingredients: 1 1/2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups apple, chopped 1/2 cup vegetable oil 1/2 cup [...]

[...] brown sugar 1 large egg 2 teaspoons pure vanilla extract 1/2 teaspoon baking soda 1 1/2 cups all-purpose flour 1/8 teaspoon salt 2 1/2 cups chocolate chips, divided (milk or semi-sweet, or a [...]

[...] cookies are great! I love the salty pistachios with the sweet cookie. Ingredients: 2 1/3 cups all-purpose flour 1/2 teaspoon salt 1 cup butter, at room temperature 2/3 cup granulated sugar 1 teaspoon [...]

[...] the dough for at least 1 hour or overnight. Roll out the dough between 2 sheets of parchment paper into a 12-inch round. Carefully peel off the top layer of parchment paper and invert the [...]

[...] 1-2 cups semisweet chocolate chips or chunks Directions: Line a 9×13″ pan with parchment paper; set aside Combine the white chocolate chips and peanut butter in a microwave safe  [...]

[...] knife. Template here. When you’re satisfied, transfer to a baking sheet lined with parchment paper. Brush all over with the beaten egg. Bake at 350F for around 20 minutes, or until it [...]

[...] into eight portions, and form each into a rough round shape. Place on a baking mat or parchment paper, then cover with a towel and allow to rise for 15 to 20 minutes. Bake for 18 to 20 [...]

[...] cook in the pan) Directions: Slice the Brussels sprouts using the thinnest slicing disk of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline. Set [...]

[...] (I love pepper so I used quite a bit) Directions: Using the grater disk attachment of a food processor, shred the whole head of broccoli in a food processor (including the stalk). You can [...]

[...] 2 tsp salt optional: feta cheese for sprinkling on top or mixing in Directions: Add garlic to food processor and mince. Add garbanzo beans, spinach, olive oil, lemon juice and tahini. Pulse until [...]

[...] . Add vanilla. Set aside to cool. Grind the hazelnuts with the confectioners’ sugar in a food processor until they’re finely ground. Add the flour and pulse to combine. Transfer to a large bowl. [...]

[...] Ingredients: 1/2 cup unsalted butter, softened to room temp 3/4 cup light brown sugar 1 tsp vanilla extract 1 cup all-purpose flour 1 tsp salt 1/4 cup milk 1 cup mini chocolate chips Directions: [...]

[...] chopped 1/2 cup vegetable oil 1/2 cup granulated sugar 1/2 cup brown sugar 2 eggs, beaten 1 tsp vanilla extract 1 tsp ground cinnamon 1/2 cup chopped walnuts (optional) Topping: 1/4 cup oats 1/4 cup [...]

[...] one heaping cup) hazelnuts, blanched to remove dark skins 1/2 pound unsalted butter 1 tsp vanilla extract 1 1/3 cups powdered sugar 1/3 cup all-purpose flour 6 large egg whites 3 tbs  [...]