Raw Food Magazine
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Be it for health reasons, weight loss, or just to overcome an addiction to sweets, many people are looking to cut sugar out of their diets. If that’s...
Image Source: Unsplash Many of us have friends who have urged us to try the best raw honey due to its health benefits and great taste. Maybe you've...
For senior citizens, a healthy diet can be crucial to living a longer, fuller life, and raw food veganism can be one such diet; Medicines (US) Food Forum...
For many Americans, there's one type of food associated with October and Halloween: candy, of course! But for others, Halloween just wouldn't be Halloween...
As Halloween creeps up on us, children and adults alike are preparing for a night of spooky fun. When your diet does not include animal products, making...
It’s a well-established fact that adults need sufficient sleep for optimal health and wellbeing. However, according to the American Sleep Association...
Image by pexels Taking into account the explosion of popularity surrounding juicing has given even non-health conscious types good reason to ask the...
Usually, when people think about sugar, they imagine the white granulated stuff that comes out of packets or appears in little jars on restaurant tables...
Garlic has been used as a health enhancer for thousands of years. Knowing how to eat raw garlic is the key to gaining its benefits. Its hidden compounds...
Let's face it, budgets are tight these days and we're all looking for ways to stretch our dollars as far as we can. Throwing out food that has gone bad...
Mindful parenting does not mean being a “perfect parent” and is not something you can fail at. It is not easy and it takes practice. In this issue, you...
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[...] on Raw Food Magazine. [...]
[...] to rest for 15 minutes, serve and ENJOY!! The post Aunty P’s Kale Salad appeared first on Raw Food Magazine. [...]
[...] Issue – Join Today For $1 - The post Quick Dinners & Saving Time Issue appeared first on Raw Food Magazine. [...]
[...] us below. Happy Valentine’s Day:) The post 6 Favorite Valentine’s Quotes appeared first on Raw Food Magazine. [...]
[...] again? I can regain that feeling without all the stuff I don’t want by making my recipe for BANANA BON BONS. Yes.. they are still frozen treats. YES.. they have a creamy and dreamy center. OH YES.. [...]
[...] has the smooth texture and tanginess that we all crave in an artisan chevre, but is made with raw cashews instead.The one surprising flavor that is in this recipe is lavender. It is soft and delicate [...]
[...] /2 Cup shredded cucumber 3 tbsp fresh dill, chopped Directions When using raw cashews you want to make sure to soak them for at least 3 hours. I just fill a jar with water and the [...]
[...] This raw zucchini pasta with pesto is an amazing replacement for your traditional wheat spaghetti. Aside from pizza [...]
[...] Ingredients 1 cup whole raw organic cashews 3 1/2 cup filtered water 5 cups chunked mixed organic mushrooms (I used 2 cups white button mushrooms, and 3 cups mixed of Trumpet Royal, Forest Nameko, [...]
[...] Also some stores and markets sell ripe bananas for baking, you can use these too! MAKES 24 BON BONS Ingredients 1/2 cup filtered water 4 large organic sun dried madjool dates 2/3 cup cold pressed [...]
[...] raw diet. This raw vegan zucchini pasta proves that comfort food can be healthful food. Ingredients Zucchini Pasta 2-3 zucchinis 1/2 teaspoon Himalayan/Sea salt Extra basil for garnish Pesto 1 cup [...]
[...] parts) PS- I saved the smallest mushrooms for garnish-optional (see picture above) 5 raw organic garlic scapes, wash well 1 large organic cherry bomb pepper, halve, de-seed and fine chop Directions [...]
[...] on Raw Food Magazine. [...]
[...] to rest for 15 minutes, serve and ENJOY!! The post Aunty P’s Kale Salad appeared first on Raw Food Magazine. [...]
[...] Issue – Join Today For $1 - The post Quick Dinners & Saving Time Issue appeared first on Raw Food Magazine. [...]
[...] us below. Happy Valentine’s Day:) The post 6 Favorite Valentine’s Quotes appeared first on Raw Food Magazine. [...]
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